Description
This BBQ Chicken Nachos recipe is a flavorful and easy-to-make dish perfect for gatherings or game day. Crispy tortilla chips are layered with tender shredded chicken tossed in tangy barbecue sauce, black beans, corn, red onions, and melted cheese, then baked to bubbly perfection. Finished with fresh cilantro, jalapeños, and a drizzle of ranch dressing, these nachos deliver a delicious crispy, cheesy, and smoky experience.
Ingredients
Scale
Main Ingredients
- 1 large bag of tortilla chips
- 2 cups cooked chicken, shredded
- ¾ cup barbecue sauce, plus more for topping
- â…“ cup red onion, chopped
- 1 ½ cups black beans, drained and rinsed
- 1 ½ cups corn, drained
- 2 cups shredded cheese (smoked gouda, mozzarella, or cheddar)
Garnishes
- ½ cup cilantro, chopped
- Ranch dressing
- Chopped jalapeño peppers (optional)
Instructions
- Preheat and Combine: Preheat the oven to 350°F (175°C). In a bowl, combine the shredded cooked chicken with ¾ cup of barbecue sauce, mixing well to coat the chicken thoroughly.
- Layer Nachos: On a large baking sheet, spread out a base layer of tortilla chips. Evenly distribute the barbecue chicken mixture over the chips. Then add the chopped red onion, black beans, corn, and finally sprinkle the shredded cheese on top, ensuring an even coverage.
- Bake: Place the assembled nachos into the preheated oven and bake for 10-15 minutes until the cheese is fully melted and bubbly, and all ingredients are heated through.
- Garnish and Serve: Remove the nachos from the oven. Top with freshly chopped cilantro and jalapeño peppers if you like some heat. Drizzle ranch dressing and additional barbecue sauce over the top as desired. Serve the nachos immediately while warm for best texture and flavor.
Notes
- Use your preferred barbecue sauce variety to adjust the flavor profile.
- For extra heat, add more jalapeños or substitute with pickled jalapeños.
- You can substitute cooked rotisserie chicken for convenience.
- Make sure to drain and rinse canned beans and corn well to avoid sogginess.
- For a vegetarian version, omit chicken and add extra beans or grilled vegetables.
