BBQ Bacon Burger

Why You’ll Love This Recipe

The BBQ Bacon Burger is the ultimate indulgence for burger lovers—juicy beef patties, smoky crispy bacon, and tangy barbecue sauce come together in a flavor-packed sandwich. Perfect for cookouts, game days, or a satisfying weeknight dinner, this burger is a savory, smoky, and slightly sweet creation that hits all the right notes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef (80/20 blend recommended)brioche or hamburger bunsbarbecue saucecheddar cheese slicesbacon stripsmayonnaisepicklesred onionlettucetomatosaltblack peppergarlic powderonion powder

directions

Preheat your grill or skillet over medium-high heat.

In a bowl, season the ground beef with salt, pepper, garlic powder, and onion powder. Mix gently and form into patties.

Cook the bacon in a skillet until crispy. Drain on paper towels and set aside.

Grill or cook the beef patties for 3-4 minutes per side, or until desired doneness. Add cheddar cheese slices on top during the last minute of cooking to melt.

Lightly toast the buns on the grill or skillet.

Spread a layer of mayonnaise on the bottom bun. Add lettuce and tomato slices.

Place the cheeseburger patty on top, then layer with crispy bacon, pickles, and red onion.

Drizzle barbecue sauce over the toppings and close with the top bun.

Serve hot with fries or a side of your choice.

Servings and timing

This recipe makes 4 burgers.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Swap cheddar for pepper jack for a spicy kick.

Use turkey or veggie patties as an alternative to beef.

Add caramelized onions or grilled jalapeños for extra flavor.

Use coleslaw instead of lettuce for a crunchy contrast.

Try different barbecue sauces—sweet, smoky, or spicy—for flavor variety.

storage/reheating

Store leftover patties and bacon separately in airtight containers in the refrigerator for up to 3 days.To reheat, warm the patties and bacon in a skillet over medium heat or microwave for 30-45 seconds.Assemble burgers fresh for best texture.

FAQs

Can I cook the patties ahead of time?

Yes, you can cook and store the patties ahead, then reheat and assemble when ready to serve.

What’s the best type of bun?

Brioche buns are soft and slightly sweet, making them a great match for BBQ flavors.

Can I use pre-cooked bacon?

Yes, but freshly cooked bacon offers better texture and flavor.

What cheese works best?

Cheddar is classic, but smoked gouda, Swiss, or Monterey Jack also pair well.

Can I grill these burgers?

Absolutely, grilling adds extra smoky flavor that complements the barbecue sauce.

How do I prevent the patties from shrinking?

Avoid overworking the beef and press a small dimple in the center of each patty before cooking.

Is barbecue sauce added before or after cooking?

Add it after cooking for the freshest taste and to prevent burning.

Can I make it spicy?

Add jalapeños, spicy BBQ sauce, or pepper jack cheese for heat.

Are these kid-friendly?

Yes, but you can tone down bold flavors by using milder cheese and sauce.

Can I make sliders instead?

Yes, divide the mix into smaller patties and use mini buns for BBQ bacon sliders.

Conclusion

The BBQ Bacon Burger is a bold, flavor-packed meal that combines juicy beef, crispy bacon, melted cheese, and smoky barbecue sauce in every bite. Whether you’re grilling out or cooking indoors, this burger delivers satisfaction with minimal effort and maximum taste.

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