Description
This Bang Bang Salmon recipe delivers a perfect balance of spicy, sweet, and savory flavors, made in just 15 minutes. Featuring perfectly baked salmon fillets topped with a creamy, tangy, and mildly spicy sauce, this dish is ideal for a quick, flavorful dinner that impresses without the fuss.
Ingredients
Scale
Salmon
- 2 fillets Salmon (Use fresh fillets for the best flavor and texture)
- 1 tablespoon Olive oil (Ideal for searing; avocado oil can be an alternative)
- 1 teaspoon Salt (Enhances the natural flavor of the salmon)
- 1 teaspoon Black pepper (Adds mild heat and depth)
Bang Bang Sauce
- 1/2 cup Mayonnaise (Consider low-fat or vegan mayo for a lighter version)
- 2 tablespoons Sriracha (Provides a spicy kick)
- 1 tablespoon Honey (Adds sweetness to balance spice)
- 1 tablespoon Soy sauce (Infuses umami flavor)
- 1 tablespoon Lime juice (Brightens sauce with acidity)
- 1 teaspoon Sesame oil (Gives a nutty flavor)
- 1 teaspoon Garlic powder (Adds aromatic depth)
- 1 teaspoon Ginger powder (Infuses warmth)
Instructions
- Season the Salmon: Pat the salmon fillets dry with a paper towel, then season both sides generously with salt and black pepper to enhance flavor and prepare for cooking.
- Prepare the Bang Bang Sauce: In a mixing bowl, whisk together mayonnaise, sriracha, honey, soy sauce, lime juice, sesame oil, garlic powder, and ginger powder until the sauce is smooth and well combined, balancing spicy, sweet, and savory tastes.
- Preheat and Bake: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper, place the seasoned salmon fillets on the sheet, and bake for 12 to 15 minutes until the salmon is cooked through and flakes easily with a fork.
- Apply the Sauce: Once the salmon is baked, generously drizzle the prepared Bang Bang sauce over the fillets, ensuring each piece is well coated for maximum flavor impact.
- Garnish and Serve: Garnish with chopped green onions if desired and serve immediately while hot to enjoy the full depth of flavor and optimal texture of the dish.
Notes
- Using fresh salmon fillets ensures the best texture and taste.
- You can substitute avocado oil for olive oil if you prefer a higher smoke point.
- For a lighter version, use low-fat or vegan mayonnaise in the sauce.
- Add chopped green onions or sesame seeds as garnish for extra flavor and presentation.
- Make sure not to overbake the salmon to keep it moist and tender.
