Description
Bang Bang Salmon is a vibrant, flavorful dish featuring tender baked salmon fillets coated in a creamy, spicy bang bang sauce made with mayonnaise, sweet chili sauce, sriracha, lime juice, and garlic. This quick and easy recipe is perfect for a healthy weeknight dinner packed with a delightful balance of heat, tanginess, and richness.
Ingredients
Scale
Salmon
- 4 salmon fillets
- Salt and pepper to taste
- Chopped green onions for garnish
Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the salmon evenly.
- Make the sauce: In a bowl, combine the mayonnaise, sweet chili sauce, sriracha, lime juice, and minced garlic, stirring until smooth and well blended.
- Season the salmon: Lightly season the salmon fillets with salt and pepper on both sides to enhance the natural flavors of the fish.
- Apply the sauce: Generously spread the prepared bang bang sauce over each salmon fillet to coat them thoroughly for a flavorful crust after baking.
- Prepare for baking: Place the sauced salmon fillets on a baking sheet lined with parchment paper to prevent sticking and make cleanup easier.
- Bake the salmon: Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and is cooked through.
- Garnish and serve: Remove from the oven and sprinkle chopped green onions over the fillets for a fresh, crisp finish before serving.
Notes
- Do not overbake the salmon to keep it moist and flaky. Check at 12 minutes for doneness.
- For extra heat, increase the amount of sriracha or add a pinch of cayenne pepper to the sauce.
- You can substitute lime juice with lemon juice if preferred.
- Serve with steamed rice or a fresh green salad for a complete meal.
- Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
