Description
This Bang Bang Chicken Salad is a vibrant and flavorful Asian-inspired dish that combines tender cooked chicken with fresh mixed greens, crunchy vegetables, and a spicy-sweet bang bang dressing. It’s quick to assemble and perfect for a light lunch or dinner, offering a delightful balance of textures and bold flavors.
Ingredients
Scale
Salad Ingredients
- 2 cups cooked chicken breast (shredded or chopped)
- 4 cups mixed salad greens or chopped romaine
- 1 cup shredded carrots
- 1 cup red cabbage (thinly sliced)
- 1/2 cup cucumber (sliced)
- 1/4 cup green onions (sliced)
- 1/4 cup chopped peanuts (optional)
- 1 tablespoon sesame seeds (for garnish)
Bang Bang Dressing
- 1/3 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 1 teaspoon lime juice
- Salt to taste
Instructions
- Prepare the Dressing: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, lime juice, and salt until smooth and well combined. Taste the dressing and adjust the spiciness or sweetness according to your preference. Set the dressing aside.
- Assemble the Salad: In a large bowl or on a serving platter, layer the mixed salad greens or romaine with shredded carrots, thinly sliced red cabbage, sliced cucumbers, sliced green onions, and cooked chicken breast. Drizzle the prepared bang bang dressing generously over the salad and toss gently to ensure everything is evenly coated.
- Garnish and Serve: Sprinkle chopped peanuts and sesame seeds over the top of the salad for added texture and crunch. Serve the salad immediately to enjoy the fresh, crisp ingredients alongside the flavorful dressing.
Notes
- You can use grilled, roasted, or rotisserie chicken depending on your preference or convenience.
- Add avocado slices or crispy wonton strips for extra richness and texture variation.
- This salad also works wonderfully as a filling for lettuce wraps for a low-carb option.
