Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Banana Pudding Rice Krispie Treats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 72 reviews
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in these creamy Banana Pudding Rice Krispie Treats, a delicious twist on classic marshmallow treats. A crispy Rice Krispies base layered with smooth instant banana pudding and finished with fluffy whipped cream and fresh bananas makes for a perfect no-bake dessert that sets in the fridge, ideal for summertime or easy entertaining.


Ingredients

Scale

Rice Krispie Base

  • 3 tbsp unsalted butter
  • 1 package (10 oz) mini marshmallows
  • 6 cups Rice Krispies cereal

Banana Pudding Layer

  • 1 package (3.4 oz) instant banana pudding mix
  • 2 cups cold milk

Topping

  • 1 cup whipped cream or whipped topping
  • Sliced bananas for garnish (optional)


Instructions

  1. Prepare the pan: Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking and make removal easier.
  2. Melt butter and marshmallows: In a large pot over low heat, melt the butter. Add the mini marshmallows and stir continuously until the marshmallows are completely melted and smooth.
  3. Mix in Rice Krispies: Remove the pot from heat and immediately stir in the Rice Krispies cereal, coating them evenly with the marshmallow mixture.
  4. Press into pan: Transfer the mixture to the prepared baking dish and press it down evenly to form a compact base layer.
  5. Prepare banana pudding: In a separate bowl, whisk together the instant banana pudding mix and cold milk until smooth and slightly thickened.
  6. Spread pudding layer: Evenly spread the banana pudding mixture over the Rice Krispie base layer in the pan.
  7. Chill to set: Place the dish in the refrigerator and chill for at least 1 hour to allow the pudding to set firmly.
  8. Add topping and serve: Before serving, spread the whipped cream or whipped topping over the set pudding layer and garnish with fresh sliced bananas, if desired.

Notes

  • For best results, use fresh bananas and add them just before serving to avoid browning.
  • You can substitute whipped cream with whipped coconut topping for a dairy-free variation.
  • Store leftovers covered in the refrigerator and consume within 2 days for optimal freshness.
  • Ensure the pudding layer is fully set before adding the whipped cream topping to maintain texture.