If you’re searching for a cozy, crowd-pleasing recipe that delivers homemade comfort in every bite, these Banana Bread Muffins truly hit the spot. They’re delightfully moist, bursting with fresh banana flavor, and strikingly simple to make with just a handful of pantry staples. Whether you want to brighten up your breakfast routine, surprise your family with a special snack, or simply treat yourself to something sweet, Banana Bread Muffins are a beloved classic you’ll want to bake again and again.
Ingredients You’ll Need
Banana Bread Muffins don’t require anything complicated—just familiar ingredients you probably already have at home. Each plays an important role in creating that soft crumb, golden exterior, and irresistible aroma that will fill your kitchen.
- 3 ripe bananas: The secret to deep banana flavor and natural sweetness—choose spotty brown bananas for the best results!
- 1/2 cup sugar: Adds the perfect touch of sweetness, balancing the banana’s richness without overpowering it.
- 1 egg: Binds the batter together and brings extra tenderness to each muffin.
- 1/3 cup melted butter: Provides richness and keeps the muffins wonderfully moist—unsalted works best here.
- 1 teaspoon baking soda: Ensures the muffins rise beautifully and get a delicate crumb.
- Pinch of salt: Just a small amount brings out all the flavors and prevents the muffins from tasting flat.
- 1 1/2 cups all-purpose flour: Gives structure to your muffins—be sure to measure it properly for light, fluffy results.
How to Make Banana Bread Muffins
Step 1: Prep the Oven and Muffin Tin
Begin by preheating your oven to 350°F (175°C)—this gives your muffins the jumpstart they need to rise tall and golden. Line a muffin tin with paper liners so your Banana Bread Muffins release effortlessly once they’re baked. It’s a simple step, but trust me, it makes life so much easier when cleanup time comes.
Step 2: Mash the Bananas
Peel your ripe bananas and toss them into a large mixing bowl. Using a fork or potato masher, squash them until almost smooth with just a few small lumps left. This is where the magic starts—the more ripe your bananas, the more flavor and moisture they bring to your muffins!
Step 3: Add Sugar, Egg, and Butter
Into the same bowl, stir in the sugar and crack in the egg. Keep it simple: mix until well combined, then pour in your melted butter, stirring until everything is silky and cohesive. This step ensures every bite of your Banana Bread Muffins is sweet, tender, and full of buttery goodness.
Step 4: Sprinkle in Baking Soda and Salt
Sprinkle the baking soda and a generous pinch of salt right over the wet mixture. Give it a gentle stir to make sure they’re evenly distributed. This helps the muffins puff up beautifully in the oven and fine-tunes the final flavor.
Step 5: Add the Flour
Gently fold in the flour using a spatula or spoon, mixing only until you no longer see streaks of dry flour. Be careful not to overmix—less is more here! Overmixing can lead to dense muffins, while just the right touch gives you Banana Bread Muffins with a perfectly tender crumb.
Step 6: Fill the Muffin Tin
Scoop the batter evenly into your lined muffin cups, aiming for 10 to 12 muffins in total. Don’t worry if each cup isn’t filled exactly the same—these rustic muffins are meant to feel homey and inviting.
Step 7: Bake and Let Cool
Place the muffin tin in the oven and bake for 20–25 minutes. Your kitchen will start to smell incredible as the Banana Bread Muffins rise and turn golden on top. To check for doneness, insert a toothpick in the center of a muffin—it should come out clean or with just a few crumbs attached. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack.
How to Serve Banana Bread Muffins
Garnishes
For an inviting finishing touch, sprinkle your Banana Bread Muffins with a light dusting of powdered sugar or a handful of toasted walnuts right after baking. Even a drizzle of honey or a few mini chocolate chips adds a little extra flair if you’re feeling playful.
Side Dishes
These muffins are wonderfully flexible! Pair them with a creamy yogurt parfait, a cup of fresh fruit, or your favorite hot coffee or tea for a well-rounded breakfast or snack. They also sit beautifully on brunch tables alongside scrambled eggs or a slice of cheese.
Creative Ways to Present
Have fun with how you serve Banana Bread Muffins—stack them high on a pretty cake stand, wrap them in parchment and twine for lunchbox treats, or arrange them in a basket for a picnic. These are also fantastic served warm with a pat of butter or a smear of nut butter for some extra comfort.
Make Ahead and Storage
Storing Leftovers
To keep Banana Bread Muffins soft and fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If your kitchen is on the warm side, pop them in the fridge to keep them tasting their best a little longer.
Freezing
Banana Bread Muffins are perfect for freezing! Simply wrap each muffin tightly in plastic wrap or foil, and place them in a zip-top freezer bag. They’ll stay delicious for up to three months. Just grab one and thaw when you need a quick breakfast or snack.
Reheating
When you’re ready to enjoy a frozen muffin, let it thaw on the counter or pop it in the microwave for 20–30 seconds. You can also warm them in a 300°F oven for a few minutes for that just-baked aroma and softness.
FAQs
Can I make Banana Bread Muffins with whole wheat flour?
Absolutely! Substitute up to half or all of the all-purpose flour with whole wheat flour for a heartier texture and a wholesome flavor. Keep in mind they’ll be slightly denser, but still very tasty.
What mix-ins work well with this recipe?
Get creative! Add a handful of chocolate chips, chopped walnuts, or even a sprinkle of cinnamon for fun flavor twists. Fold them in with the flour and enjoy a new take every time.
How do I know when the Banana Bread Muffins are done?
They’re ready when the tops are golden and a toothpick inserted in the center comes out clean or with just a few crumbs. If you prefer a slightly fudgier muffin, take them out on the early side of the baking window.
Can I reduce the sugar for a less sweet muffin?
Yes! Feel free to cut down the sugar to 1/3 cup if you prefer a more subtle sweetness. The ripe bananas will still keep your muffins moist and flavorful.
Why do my muffins sometimes come out dense?
Overmixing the batter is the usual culprit! As soon as the flour is just mixed in, stop stirring. This keeps your Banana Bread Muffins fluffy and tender every single time.
Final Thoughts
There’s something extra special about baking a batch of Banana Bread Muffins to share. With their classic flavor, moist crumb, and simple, flexible recipe, they’re sure to win hearts at breakfast and beyond. I hope you’ll give this recipe a try soon—your kitchen (and everyone who walks through it) will thank you!
Print
Banana Bread Muffins Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 10–12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These banana bread muffins are soft, moist, and full of banana flavor with just the right amount of sweetness. They’re easy to make in one bowl, perfect for breakfast, snacks, or a sweet treat on the go.
Ingredients
3 ripe bananas
- 1/2 cup sugar
- 1 egg
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mash bananas: In a large bowl, mash the bananas until smooth.
- Combine wet ingredients: Stir in the sugar and egg, then add the melted butter and mix well.
- Add dry ingredients: Sprinkle the baking soda and salt over the mixture and stir to combine.
- Incorporate flour: Add the flour and mix until just combined—do not overmix.
- Fill muffin cups: Divide the batter evenly between 10-12 muffin cups.
- Bake: Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let cool for a few minutes before removing from the muffin tin.
Notes
- You can add chocolate chips, nuts, or cinnamon for extra flavor.
- These muffins freeze well—just wrap tightly and store in the freezer for up to 3 months.
- For a healthier version, reduce the sugar or use whole wheat flour.
Nutrition
- Serving Size: 1 muffin
- Calories: 170
- Sugar: 10g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
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