A delicious fusion of classic banana bread and soft, gooey cinnamon rolls, perfect for breakfast or brunch.

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In a small bowl, dissolve yeast in warm milk and let sit for 5-10 minutes until foamy.
In a large bowl, mix mashed bananas, sugar, melted butter, egg, and salt.
Add in the yeast mixture and stir until combined.
Gradually add flour and mix until a dough forms. Knead for 5-7 minutes until smooth.
Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
Roll out dough on a floured surface into a rectangle (about 1/4-inch thick).
Spread softened butter over the dough. Mix brown sugar and cinnamon and sprinkle evenly on top.
Roll the dough tightly into a log and cut into 12 even rolls.
Place rolls in a greased baking dish. Cover and let rise for another 30 minutes.
Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
While baking, prepare frosting: beat cream cheese, butter, powdered sugar, and vanilla until smooth.
Spread frosting over warm rolls and serve.