Description
This easy Balsamic Glaze recipe yields a sweet and tangy reduction perfect for drizzling over roasted vegetables, grilled meats, fresh salads, or desserts. Made by simmering balsamic vinegar with optional brown sugar or honey, this homemade glaze thickens into a syrupy consistency that adds vibrant flavor with minimal ingredients.
Ingredients
Scale
Ingredients
- 1 cup balsamic vinegar
- 2 tablespoons brown sugar or honey (optional, for added sweetness)
Instructions
- Combine Ingredients: Pour the balsamic vinegar into a small saucepan. If you want added sweetness, stir in the brown sugar or honey now to evenly distribute.
- Simmer the Mixture: Heat the saucepan over medium heat until the mixture comes to a gentle boil. Then reduce the heat to low and let it simmer uncovered, stirring occasionally. Allow it to reduce for 15–20 minutes until thickened to a syrupy consistency that coats the back of a spoon.
- Cool the Glaze: Remove the saucepan from the heat and let the balsamic glaze cool. It will thicken further as it cools, reaching the perfect drizzle texture.
- Store Properly: Transfer the cooled glaze into a clean jar or bottle. Store it in the refrigerator where it will keep for up to 1 month. If the glaze becomes too thick after chilling, gently reheat to loosen it before using.
Notes
- Use this glaze to drizzle over roasted vegetables, grilled meats, salads, fresh fruit, or desserts like vanilla ice cream or cheesecake.
- If the glaze thickens too much in the refrigerator, gently warm it to return to a pourable consistency.
- Substitute honey with brown sugar to maintain a vegan-friendly glaze.
