Baked Shrimp Toast is a crispy, creamy appetizer made with a savory shrimp mixture spread over baguette slices and baked to golden perfection. Packed with flavor and texture, this easy-to-make dish is perfect for parties, potlucks, or a light seafood snack.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
raw shrimp (peeled, deveined, finely chopped)baguette or French bread (sliced)cream cheese (softened)mayonnaisegarlic (minced)green onions (chopped)soy sauce or fish sauce (optional)shredded mozzarella or cheddar cheeseegg (for binding)salt and pepperbutter or oil (for brushing)
directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine chopped shrimp, cream cheese, mayonnaise, garlic, green onions, cheese, egg, soy or fish sauce (if using), salt, and pepper. Mix until well combined.
Lightly brush baguette slices with butter or oil and arrange them on the baking sheet.
Spread the shrimp mixture generously onto each slice.
Bake for 12-15 minutes, or until the shrimp is cooked and the tops are golden and bubbly.
Broil for 1-2 minutes if extra browning is desired.
Cool slightly and serve warm.
Servings and timing
This recipe makes about 12-16 pieces.Preparation time: 15 minutesBaking time: 12-15 minutesTotal time: 27-30 minutes
Variations
Add a splash of sriracha or chili flakes for a spicy kick.
Use chopped crab or imitation crab instead of shrimp.
Top with sesame seeds or fresh herbs before baking.
Swap baguette for sliced ciabatta or sourdough.
Mix in lemon zest for a citrusy twist.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days.Reheat in a 350°F (175°C) oven for 5-7 minutes until warmed through and crisp.
FAQs
Can I use cooked shrimp?
Yes, but finely chop and reduce the bake time slightly to avoid overcooking.
Can I make this ahead?
Yes, prep the toast and refrigerate unbaked for up to 4 hours. Bake just before serving.
Can I freeze shrimp toast?
Freeze unbaked toast on a tray, then store in a bag. Bake from frozen, adding a few minutes to cook time.
What cheese works best?
Mozzarella melts well, but cheddar, Monterey Jack, or a mix also work.
Is this spicy?
Not by default—add chili or hot sauce if you want heat.
Can I make it gluten-free?
Use gluten-free bread and confirm other ingredients are GF-safe.
What’s the texture like?
Creamy shrimp topping with a crisp, toasted bread base.
Can I air fry them?
Yes, air fry at 375°F (190°C) for 6-8 minutes until golden and crisp.
What can I serve with it?
Pair with a salad, soup, or as part of an appetizer spread.
Are they kid-friendly?
Yes, just skip any spicy additions and use mild cheese.
Conclusion
Baked Shrimp Toast is a deliciously creamy, crispy, and savory bite-sized treat that’s easy to prepare and perfect for any occasion. Whether served as an appetizer or snack, these flavorful toasts will disappear fast—so make plenty!
Print
Baked Shrimp Toast
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 toasts 1x
- Category: Easy Recipes
- Method: Baking
- Cuisine: Asian
- Diet: Low Lactose
Description
Baked Shrimp Toast is a crispy, creamy appetizer made with a flavorful shrimp mixture spread over bread slices and baked to golden perfection. It’s a crowd-pleasing snack perfect for parties or gatherings.
Ingredients
- 1/2 lb raw shrimp, peeled and deveined
- 1/4 cup mayonnaise
- 2 tablespoons cream cheese, softened
- 1 green onion, finely chopped
- 1 garlic clove, minced
- 1/2 teaspoon sesame oil
- 1/2 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1 egg white
- 6 slices white sandwich bread
- 1 tablespoon butter, melted (for brushing)
- 1 teaspoon sesame seeds (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Finely chop the shrimp or pulse in a food processor until minced.
- In a bowl, combine chopped shrimp, mayonnaise, cream cheese, green onion, garlic, sesame oil, soy sauce, pepper, salt, sugar, and egg white. Mix until well combined.
- Cut crusts off bread slices and cut each slice in half diagonally to form triangles.
- Spread a generous layer of the shrimp mixture on each bread triangle.
- Place on the prepared baking sheet and brush the edges of the bread with melted butter.
- Sprinkle sesame seeds on top if using.
- Bake for 12-15 minutes or until the tops are golden and shrimp is cooked through.
- Let cool slightly and serve warm.
Notes
- For extra crispiness, broil the toast for 1-2 minutes after baking.
- You can add a pinch of chili flakes or Sriracha to the shrimp mixture for a spicy kick.
- These toasts can be prepared in advance and baked just before serving.
Nutrition
- Serving Size: 1 toast
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 55mg
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