A healthy and delicious baked oats recipe featuring sweet blueberries and crunchy almonds, perfect for a nutritious breakfast or snack.

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Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
In a large bowl, combine rolled oats, baking powder, cinnamon, and salt.
In another bowl, whisk together milk, egg, maple syrup (or honey), and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix well.
Fold in the blueberries and half of the sliced almonds.
Pour the mixture into the prepared baking dish and spread evenly.
Sprinkle the remaining almonds on top and drizzle with coconut oil or melted butter if using.
Bake for 35–40 minutes, or until the top is golden and the center is set.
Allow to cool slightly before serving. Enjoy warm or at room temperature.