Description
This comforting recipe features tender baked chicken legs smothered in a creamy mushroom sauce made from a classic cream of mushroom soup base. Seasoned with garlic, onion powder, and optional herbs, then baked to golden perfection, it offers a simple yet flavorful family-friendly main dish.
Ingredients
Scale
Chicken
- 6 chicken legs (drumsticks)
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Sauce
- 1 (10.5 oz) can cream of mushroom soup
- ½ cup milk
- ½ teaspoon dried thyme or rosemary (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Prepare Chicken: Pat chicken legs dry with paper towels to ensure crispy skin. Rub them all over with olive oil, then season evenly with salt, black pepper, garlic powder, and onion powder.
- Arrange in Dish: Place the seasoned chicken legs in a single layer in the prepared baking dish for even cooking.
- Make Sauce: In a small bowl, whisk together the cream of mushroom soup, milk, and dried herbs if using, creating a creamy sauce to pour over the chicken.
- Cover and Bake: Pour the sauce evenly over the chicken legs. Cover the dish with foil to lock in moisture and bake for 40 minutes.
- Uncover and Continue Baking: Remove the foil and bake for an additional 20–25 minutes until the chicken is fully cooked (internal temperature reaches 165°F) and the top is golden and slightly caramelized.
- Serve: Spoon the mushroom sauce over the baked chicken before serving, and garnish with fresh parsley if desired. Enjoy with mashed potatoes, rice, or egg noodles for a complete meal.
Notes
- Serve with mashed potatoes, rice, or egg noodles to soak up the delicious mushroom sauce.
- Add sliced mushrooms or onions to the baking dish before cooking for enhanced flavor and texture.
- Ensure chicken reaches an internal temperature of 165°F for safety.
- Use gluten-free cream of mushroom soup to make this recipe gluten-free.
