Description
A creamy, spicy, and cheesy dip featuring shredded chicken, hot sauce, cream cheese, and cheddar, perfect for parties and game day gatherings.
Ingredients
Units
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo wing sauce (e.g., Frank’s RedHot)
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 2 green onions, sliced (optional for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, softened cream cheese, ranch dressing, and buffalo wing sauce. Mix until well blended.
- Stir in cheddar cheese and blue cheese, if using.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20–25 minutes, or until the dip is hot and bubbly.
- Garnish with sliced green onions if desired. Serve warm with chips, celery, or crackers.
Notes
- Use rotisserie chicken for convenience.
- Adjust buffalo sauce to desired spice level.
- Can be prepared ahead and baked before serving.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 280
- Sugar: 1g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 70mg