Baked Buffalo Chicken Dip

Why You’ll Love This Recipe

Baked Buffalo Chicken Dip is the ultimate crowd-pleaser—creamy, cheesy, and packed with spicy buffalo flavor. Perfect for game days, parties, or any gathering, this dip delivers the beloved taste of buffalo wings in a rich and satisfying form. It’s easy to make and even easier to devour with chips, veggies, or crackers.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked shredded chickencream cheesebuffalo wing sauce (like Frank’s RedHot)ranch dressing or blue cheese dressingshredded cheddar cheeseshredded mozzarella cheesegreen onions (optional for garnish)

directions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, and ranch or blue cheese dressing.

Stir in half of the shredded cheddar and mozzarella cheeses until well mixed.

Transfer the mixture to the prepared baking dish and spread it out evenly.

Top with the remaining cheddar and mozzarella cheeses.

Bake for 20-25 minutes, or until hot and bubbly and the cheese on top is golden.

Garnish with chopped green onions if desired.

Serve hot with tortilla chips, celery sticks, or crackers.

Servings and timing

This recipe serves about 8-10 people.Preparation time: 10 minutesBaking time: 20-25 minutesTotal time: 30-35 minutes

Variations

Add crumbled blue cheese on top for an extra tangy bite.

Use rotisserie chicken for a quick and flavorful shortcut.

Mix in diced jalapeños or hot sauce to increase the heat.

Try it with Greek yogurt in place of dressing for a lighter version.

Top with crispy bacon bits for added crunch and flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave in 30-second intervals, stirring in between, until hot.For larger portions, reheat in the oven at 350°F (175°C) until warmed through.

FAQs

Can I make this dip ahead of time?

Yes, assemble it ahead and store in the fridge. Bake just before serving.

Is ranch or blue cheese better?

It’s a matter of preference—ranch is milder, blue cheese is bolder.

Can I freeze buffalo chicken dip?

It’s best fresh, but it can be frozen for up to 2 months. Thaw before reheating.

What type of chicken works best?

Cooked, shredded chicken breasts or rotisserie chicken work well.

Can I use canned chicken?

Yes, canned chicken can be used in a pinch, though fresh is preferred for texture.

Is this dip spicy?

It has a moderate kick. Adjust the amount of buffalo sauce to your liking.

Can I cook it in a slow cooker?

Yes, combine all ingredients and cook on low for 2–3 hours, stirring occasionally.

What’s the best cheese to use?

A mix of sharp cheddar and mozzarella offers the best melt and flavor.

Can I serve it cold?

It’s best served hot, but leftovers can be eaten cold if preferred.

Is this gluten-free?

Yes, if all ingredients (especially sauces) are certified gluten-free.

Conclusion

Baked Buffalo Chicken Dip is a bold, creamy, and irresistible dish that transforms the flavors of your favorite wings into a gooey, cheesy appetizer. Whether you’re hosting a party or just craving something indulgent, this dip will be a hit every time. It’s quick to prepare, endlessly customizable, and perfect for dipping into with your favorite snacks.

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