If you’ve ever wanted to capture the heartwarming flavors of the South in one dish, look no further than this Authentic Southern Shrimp and Grits Recipe. It’s a delightful combination of creamy, cheesy grits paired with perfectly seasoned shrimp that sing with smoky and spicy notes. Every bite offers a comforting, soulful experience that feels like a warm hug from Southern hospitality. Whether it’s a weekend brunch or a cozy dinner, this dish promises to become a cherished favorite in your kitchen.
Ingredients You’ll Need
Getting the ingredients right is key to nailing this Authentic Southern Shrimp and Grits Recipe. Each simple component plays a vital role, from the creamy, stone-ground grits to the fresh shrimp and seasonings that bring bold Southern character to the plate.
- Stone-ground grits: These provide that wonderfully coarse texture and authentic Southern flavor.
- Chicken broth: Used to cook the grits for a richer, more savory base than water alone.
- Fresh shrimp, peeled and deveined: Freshness here is crucial for tender, juicy shrimp.
- Sharp cheddar cheese: Adds creaminess and a sharp tang that complements the grits beautifully.
- Butter (3 tablespoons, divided): Adds richness to both the grits and sautéed shrimp.
- Onion, finely chopped: Provides sweetness and depth of flavor when sautéed.
- Garlic, minced: Gives a fragrant kick that enhances the shrimp’s flavor.
- Spices – smoked paprika, cayenne pepper, salt, black pepper: These bring smoky warmth and just the right amount of heat.
- Green onions and parsley (for garnish): Fresh herbs add color and a bright finish to the dish.
How to Make Authentic Southern Shrimp and Grits Recipe
Step 1: Cook the Grits
Start by bringing your chicken broth to a boil in a medium pot. Gradually whisk in the stone-ground grits to avoid any lumps. Then, reduce the heat to low and let the grits simmer gently for about 20-25 minutes, stirring occasionally so they don’t stick. This slow cooking process transforms the grits into a luxuriously creamy base. Once thick and tender, stir in 2 tablespoons of butter and all the sharp cheddar cheese until melted and smooth. This cheesy, buttery grits layer is the perfect canvas for our shrimp.
Step 2: Sauté the Shrimp
While the grits are simmering, melt the remaining tablespoon of butter in a skillet over medium heat. Toss in the finely chopped onion and minced garlic, cooking until they become translucent and fragrant, which usually takes about 3-4 minutes. Next, add your peeled and deveined shrimp to the skillet. Sprinkle the shrimp generously with smoked paprika, cayenne pepper, salt, and black pepper. These spices are what make this dish taste truly authentic. Cook the shrimp until they turn pink and opaque, roughly 3 to 4 minutes – don’t overcook them or they’ll lose their juicy bite!
Step 3: Plate and Garnish
To serve this Authentic Southern Shrimp and Grits Recipe, spoon a generous portion of the cheesy, creamy grits onto each plate. Nestle the sautéed shrimp on top, allowing those beautiful spices and caramelized onions to shine. Finish with a sprinkle of chopped green onions and fresh parsley for a burst of color and freshness that cuts through the richness perfectly.
How to Serve Authentic Southern Shrimp and Grits Recipe
Garnishes
Garnishes are what elevate a good dish to something memorable, and with this recipe, simple fresh herbs make all the difference. Chop some green onions and parsley to sprinkle over the top just before serving. They add a lovely pop of green and a subtle brightness that balances the creamy richness of the grits and the bold, spicy shrimp.
Side Dishes
This Authentic Southern Shrimp and Grits Recipe is so satisfying on its own, but pairing it with classic Southern sides can turn it into a full-blown feast. Think cornbread with honey butter, a crisp mixed green salad with tangy vinaigrette, or some slow-cooked collard greens for that truly traditional taste of the South.
Creative Ways to Present
Looking to impress? Serve the grits in shallow bowls or even elegant martini glasses for a playful twist. You can also layer the shrimp atop a bed of grits inside a hollowed-out bell pepper for a stunning visual and added sweetness. For a breakfast take, top everything with a fried egg for an irresistible combination.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which is a great problem to have), store the shrimp and grits separately in airtight containers. The creamy grits tend to thicken as they cool, so keeping them separate from the shrimp helps maintain the best texture.
Freezing
You can freeze leftover grits without shrimp for up to 2 months. Freeze in a sealed container and avoid freezing the shrimp to prevent texture loss. When ready to eat, thaw overnight in the refrigerator.
Reheating
Reheat the grits gently on the stovetop over low heat with a splash of milk or broth to bring back the creamy consistency. Warm the shrimp separately in a skillet for just a few minutes to avoid turning them rubbery. Then, combine for a quick, satisfying meal.
FAQs
Can I use quick grits instead of stone-ground?
While quick grits cook faster, they lack the coarse texture and flavor depth that stone-ground grits bring to this Authentic Southern Shrimp and Grits Recipe. For the most authentic experience, stick with stone-ground.
What kind of shrimp is best for this recipe?
Fresh, medium-sized shrimp that are peeled and deveined work best. They cook evenly and provide a tender bite that complements the creamy grits perfectly.
Can I make this dish spicy?
Absolutely! You can increase the cayenne pepper or add a dash of hot sauce to the shrimp while sautéing to amp up the heat according to your taste.
Is this recipe gluten-free?
Yes, this Authentic Southern Shrimp and Grits Recipe is naturally gluten-free as long as you use gluten-free chicken broth and spices.
What can I substitute for cheddar cheese?
If you want a different flavor, try sharp white cheddar or even a smoked gouda for a unique twist. Just make sure it melts well to maintain that creamy grits texture.
Final Thoughts
There’s something truly special about a dish that feels like home, and this Authentic Southern Shrimp and Grits Recipe does just that. It’s comfort food elevated with simple, fresh ingredients and terrific seasoning that will make you smile with every bite. If you haven’t tried making this Southern classic yet, now is the perfect time to bring a little Southern sunshine to your table.
Print
Authentic Southern Shrimp and Grits Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern American
Description
This Authentic Southern Shrimp and Grits recipe showcases creamy, cheesy stone-ground grits topped with perfectly sautéed seasoned shrimp. A comforting and classic Southern dish ready in just 30 minutes, perfect for a satisfying breakfast, brunch, or dinner.
Ingredients
Grits
- 1 cup stone-ground grits
- 4 cups chicken broth
- 1 cup sharp cheddar cheese, grated
- 2 tablespoons butter
Shrimp and Seasoning
- 1 lb fresh shrimp, peeled and deveined
- 1/2 cup onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon butter
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- 2 tablespoons chopped green onions
- 2 tablespoons chopped parsley
Instructions
- Cook the Grits: In a medium pot, bring the chicken broth to a boil. Gradually whisk in the stone-ground grits to avoid lumps, then reduce the heat to low. Simmer gently for 20-25 minutes, stirring occasionally, until the grits become thick and creamy.
- Finish the Grits: Stir in 2 tablespoons of butter and the grated sharp cheddar cheese into the hot grits until fully melted and smooth. Keep warm.
- Sauté the Aromatics: In a skillet over medium heat, melt the remaining 1 tablespoon of butter. Add the finely chopped onion and minced garlic, cooking until they become soft and translucent, about 3-4 minutes.
- Cook the Shrimp: Add the peeled and deveined shrimp to the skillet with the onion and garlic. Season with smoked paprika, cayenne pepper, salt, and black pepper. Cook the shrimp for 3-4 minutes, stirring occasionally, until they turn pink and opaque.
- Assemble and Garnish: Spoon the creamy grits onto serving plates, top with the sautéed and seasoned shrimp, and garnish with chopped green onions and parsley. Serve immediately for best flavor and texture.
Notes
- For a spicier dish, increase the cayenne pepper slightly.
- You can substitute chicken broth with vegetable broth for a different flavor profile.
- Use freshly grated cheese for best melting and flavor.
- Stone-ground grits take longer to cook but yield a creamier texture than instant grits.
- Don’t overcook the shrimp to avoid a rubbery texture.
