Why You’ll Love This Recipe

Asian Chicken Salad With Ginger Dressing is a refreshing, vibrant dish packed with crisp vegetables, tender chicken, and a bold, zesty homemade ginger dressing. It’s a perfect balance of savory, tangy, and slightly sweet flavors, ideal for a light lunch, dinner, or meal prep. The mix of textures and colors makes it as visually appealing as it is delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked shredded chickenred cabbagegreen cabbageromaine lettucecarrotsred bell peppercucumbergreen onionscilantrosliced almondscrispy wonton strips

For the ginger dressing:

fresh gingersoy saucesesame oilsesame seedsrice vinegarhoneygarlicolive oillime juice

directions

In a large mixing bowl, combine the shredded chicken, sliced red and green cabbage, chopped romaine, julienned carrots, bell pepper, cucumber, green onions, and cilantro.

In a small bowl or jar, whisk together the grated ginger, soy sauce, sesame oil, sesame seeds, rice vinegar, honey, minced garlic, olive oil, and lime juice until well combined.

Pour the dressing over the salad ingredients and toss until everything is evenly coated.

Top with sliced almonds and crispy wonton strips just before serving for added crunch.

Servings and timing

This recipe serves approximately 4 people.Preparation time: 20 minutesTotal time: 20 minutes

Variations

Add mandarin orange segments for a sweet citrus touch.

Use grilled tofu instead of chicken for a vegetarian option.

Sprinkle with chili flakes for a spicier kick.

Add avocado slices for creaminess.

Substitute peanut dressing for a different flavor profile.

storage/reheating

Store the salad and dressing separately in airtight containers in the refrigerator for up to 3 days.Toss right before serving to keep the vegetables crisp.Reheat chicken separately if desired, or serve it chilled.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken is a convenient and flavorful option.

Is the dressing spicy?

No, the dressing is tangy and mildly sweet with a slight ginger kick.

Can I make the dressing in advance?

Yes, it can be stored in the fridge for up to 5 days.

What type of cabbage is best?

A mix of red and green cabbage gives the best color and crunch.

Are wonton strips necessary?

They add great texture, but you can skip them or use chopped peanuts instead.

Is this salad gluten-free?

Use tamari instead of soy sauce for a gluten-free version.

Can I use bottled dressing?

Homemade is best for flavor, but bottled ginger dressing can be a shortcut.

Is this salad kid-friendly?

Yes, just adjust the dressing to taste if needed.

Can I meal prep this?

Absolutely, just keep the dressing separate until serving.

How do I keep it crunchy?

Store wet and dry ingredients separately and toss just before eating.

Conclusion

Asian Chicken Salad With Ginger Dressing is a fresh and flavorful dish that brings together nutritious ingredients and bold Asian-inspired flavors. Whether you’re looking for a satisfying lunch, a healthy dinner, or an easy meal prep option, this salad delivers taste, crunch, and balance in every bite.