Why You’ll Love This Recipe

Asian Cabbage Salad is a crisp, vibrant, and refreshing dish packed with colorful vegetables and tossed in a tangy sesame-ginger dressing. It’s the perfect balance of crunch and flavor, making it an ideal side dish or light main for warm weather. With simple ingredients and quick preparation, it’s a healthy option that’s both satisfying and full of texture.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

green cabbagered cabbageshredded carrotsgreen onionscilantroalmondssunflower seedscrunchy ramen noodles (uncooked and crumbled)soy saucesesame oilrice vinegarhoneyfresh gingergarliclime juice

directions

In a large bowl, combine shredded green and red cabbage, carrots, green onions, and chopped cilantro.

Toast the almonds, sunflower seeds, and crumbled ramen noodles in a dry skillet over medium heat until golden and fragrant. Let cool slightly.

In a small bowl or jar, whisk together soy sauce, sesame oil, rice vinegar, honey, grated ginger, minced garlic, and lime juice to make the dressing.

Pour the dressing over the cabbage mixture and toss well to coat evenly.

Just before serving, add the toasted nuts and noodles for maximum crunch and toss again gently.

Servings and timing

This recipe serves approximately 6 people.Preparation time: 15 minutesToasting time: 5 minutesTotal time: 20 minutes

Variations

Add shredded chicken or grilled shrimp for extra protein.

Use peanut butter in the dressing for a Thai-inspired twist.

Swap ramen noodles with crispy wonton strips or chow mein noodles.

Include bell peppers or edamame for added texture and nutrition.

Spice it up with a dash of sriracha or red pepper flakes.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.For best texture, keep the crunchy toppings separate and add just before serving.No reheating necessary—serve chilled or at room temperature.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare the veggies and dressing separately and combine them just before serving to keep it crisp.

Is this salad gluten-free?

Use gluten-free soy sauce and skip the ramen or use a gluten-free noodle alternative.

Can I use bagged coleslaw mix?

Absolutely, it’s a great time-saver and works well in this recipe.

What other nuts can I use?

Sliced almonds, cashews, or peanuts all add great flavor and crunch.

Can I use pre-made dressing?

Yes, but homemade dressing offers the best flavor. Look for sesame-ginger or Asian vinaigrette options.

How do I keep the noodles crunchy?

Add them right before serving and avoid mixing them too far in advance.

Can I make this salad vegan?

Yes, simply use maple syrup or agave instead of honey in the dressing.

Conclusion

Asian Cabbage Salad is a lively, nutritious, and easy-to-make dish that brings bold flavors and a satisfying crunch to your table. Whether served as a side or a main, it’s sure to be a crowd-pleaser with its zesty dressing and colorful ingredients. A great choice for potlucks, meal prep, or refreshing lunches!