Description
This Applebee’s Fiesta Lime Chicken recipe offers a flavorful and zesty grilled chicken dish marinated in a tangy lime and spice blend, topped with melted cheese and fresh green onions. Perfect for a vibrant and easy dinner that brings a burst of Southwest-inspired flavors to your table.
Ingredients
Scale
Chicken and Marinade
- 2 boneless, skinless chicken breasts
- 1/4 cup lime juice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Toppings
- 1/2 cup shredded cheese (cheddar or Mexican blend recommended)
- 1/4 cup chopped green onions
Instructions
- Prepare the marinade: In a bowl, combine the lime juice, olive oil, garlic powder, onion powder, chili powder, cumin, salt, and pepper. Whisk together until well blended to create the flavorful marinade.
- Marinate the chicken: Place the chicken breasts in the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat.
- Preheat the grill: Heat your grill to medium-high heat, approximately 375-450°F (190-230°C), ready for grilling the chicken.
- Grill the chicken: Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through with nice grill marks.
- Add toppings: Once cooked, top each chicken breast evenly with shredded cheese and chopped green onions.
- Melt the cheese: Cover the grill or use a lid to allow the cheese to melt over the chicken breasts for 1-2 minutes. Once melted, remove from heat and serve immediately.
Notes
- For best flavor, marinate the chicken for up to 2 hours but not more to avoid the lime juice making the chicken tough.
- You can substitute lime juice with lemon juice if lime is unavailable.
- Use a meat thermometer to ensure chicken is safely cooked through.
- Optionally serve with rice, beans, or a fresh salad for a complete meal.
- If you don’t have a grill, this recipe can be adapted to cook in a grill pan or under the oven broiler.
