Description
This Apple Pie Cake delivers the comforting flavors of a classic apple pie in an easy-to-make cake form. With a tender crumb, warm spices like cinnamon and nutmeg, and chunks of fresh apples, this recipe combines a moist cake texture with the delicious taste of fall. Optional walnuts or pecans add a delightful crunch. Perfect for dessert or a cozy afternoon treat.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
Add-ins
- 4 cups peeled and chopped apples (about 4 medium apples)
- 1/2 cup chopped walnuts or pecans (optional)
- Powdered sugar for dusting (optional)
Instructions
- Prepare the oven and pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prevent sticking.
- Mix dry ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, salt, ground cinnamon, and ground nutmeg. Stir well to evenly blend all the dry components.
- Combine wet ingredients: In a separate bowl, whisk together the melted butter, vegetable oil, eggs, and vanilla extract until the mixture is smooth and well combined.
- Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the cake tender.
- Fold in apples and nuts: Carefully fold in the peeled and chopped apples along with the chopped walnuts or pecans if using. Ensure they are evenly distributed throughout the batter.
- Prepare for baking: Pour the batter into the prepared baking pan and spread it out evenly using a spatula.
- Bake the cake: Place the pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
- Cool the cake: Remove the cake from the oven and let it cool in the pan on a wire rack to room temperature.
- Add finishing touch: Once cooled, dust the top of the cake with powdered sugar if desired for a sweet and decorative finish.
- Serve: Cut the cake into squares and serve. Enjoy it as a delicious dessert or snack.
Notes
- To enhance flavor, you can add a teaspoon of lemon juice to the chopped apples to prevent browning.
- Using tart apples like Granny Smith adds a nice balance to the sweetness of the cake.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- This cake can also be served warm with a scoop of vanilla ice cream for an extra indulgent treat.
