Description
Apple Fritter Bread is a delightful and moist apple bread layered with cinnamon-sugar and chunks of fresh apples. This recipe combines sweet spices, tender apples, and a soft crumb, all topped with a simple powdered sugar glaze for an irresistible treat perfect for breakfast or dessert.
Ingredients
Scale
For the Bread
- Nonstick cooking spray, for the pan
- 1/3 cup light brown sugar
- 2 teaspoons ground cinnamon
- 2 apples (any kind), peeled and chopped
- 2/3 cup plus 2 tablespoons granulated sugar
- 1/2 cup (1 stick) butter, softened
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- Salt, to taste
- 1/2 cup plus 1 to 3 tablespoons milk or almond milk
For the Glaze
- 1/2 cup powdered sugar
- Milk, as needed to achieve drizzling consistency
Instructions
- Prepare Pan and Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan thoroughly with nonstick cooking spray to prevent sticking.
- Mix Cinnamon Sugar and Prepare Apples: In a small bowl, combine light brown sugar and ground cinnamon. Toss the peeled and chopped apples in 2 tablespoons of granulated sugar to sweeten and slightly macerate them, then set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and the remaining granulated sugar until the mixture is light and fluffy, which adds air and moisture to the bread.
- Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition to ensure even incorporation. Stir in vanilla extract for flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt to evenly distribute the leavening and salt in the dry mix.
- Mix Batter: Gradually add the dry ingredients to the butter mixture, alternating with milk, starting and ending with the dry ingredients. Mix gently until just combined to avoid overmixing, which can toughen the bread.
- Layer Batter and Filling: Spread half of the batter evenly into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over this layer. Add half of the chopped apples on top. Repeat layering with the remaining batter, cinnamon-sugar, and apples.
- Bake the Bread: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean, signaling that the bread is cooked through.
- Cool and Prepare Glaze: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. In a small bowl, mix the powdered sugar with enough milk to make a smooth glaze that drizzles easily.
- Glaze and Serve: Drizzle the powdered sugar glaze over the cooled bread. Slice and serve the Apple Fritter Bread as a hearty breakfast or a sweet dessert treat.
Notes
- For best flavor, use crisp apples like Granny Smith or Honeycrisp.
- You can substitute almond milk for dairy milk to make this recipe dairy-free.
- Make sure to cream the butter and sugar well to achieve a light texture.
- Do not overmix the batter to keep the crumb tender.
- The glaze can be customized with a pinch of cinnamon or vanilla extract for extra flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate and bring to room temperature before serving.
