Description
A classic Apple Crisp with a warm cinnamon-spiced apple filling topped with a buttery oat crumble, baked to golden perfection. This comforting dessert is easy to make and perfect for any season.
Ingredients
Scale
Apple Filling
- 6 cups fresh apples, peeled, cored, and sliced (about 6-8 medium apples)
- 2 tablespoons lemon juice
- 1/2 cup brown sugar, packed
- 1 teaspoon cinnamon
Oat Topping
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, melted
Instructions
- Prepare the Apples: Peel, core, and slice the apples into thin pieces. In a large bowl, combine the sliced apples with lemon juice, 1/2 cup of brown sugar, and cinnamon. Mix well to ensure the apples are evenly coated, which adds flavor and prevents browning.
- Make the Oat Topping: In a separate bowl, mix rolled oats, all-purpose flour, remaining 1/4 cup brown sugar, and salt. Pour in the melted butter and stir until the mixture forms a crumbly texture that will crisp nicely when baked.
- Assemble the Crisp: Grease a baking dish lightly, then spread the apple mixture evenly at the bottom. Evenly sprinkle the oat topping over the apples, covering them completely to create a crunchy crust.
- Bake the Crisp: Preheat the oven to 350°F (175°C). Place the assembled dish in the oven and bake for 35-40 minutes, or until the oat topping is golden brown and the apples are tender and bubbling. Remove from oven and let cool slightly before serving.
Notes
- Use tart apples like Granny Smith for a balanced sweet and tangy flavor.
- For extra texture, add chopped nuts such as walnuts or pecans into the oat topping.
- Serve warm with vanilla ice cream or whipped cream for a classic dessert experience.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated before serving.
