Apple Cinnamon Raisin Scones Recipe

If you’re craving a cozy, warmly spiced treat that feels like a hug in pastry form, this Apple Cinnamon Raisin Scones Recipe will quickly become your new favorite. These scones deliver a perfect balance of sweet and tart from the fresh diced apples, a subtle warmth from cinnamon and nutmeg, and bursts of chewy raisins throughout. Tangy buttermilk and crumbly butter combine to create a tender yet flaky texture that’s simply irresistible. Whether for breakfast, brunch, or an afternoon pick-me-up, these scones bring a delightful old-fashioned charm to your kitchen with every bite.

Ingredients You’ll Need

Gathering simple, pantry-friendly ingredients is the secret to making these scones truly special. Each component plays a distinct role—from the flour’s structure, to the spices’ inviting aroma, and the butter’s flaky richness—making every ingredient essential for that perfect scone experience.

• Apples (diced): Fresh apples add natural sweetness and moisture, lending a fruity surprise in every bite.
• All-purpose flour: The foundation that gives the scones their tender crumb and shape.
• Sugar: Just enough to balance the spices and bring gentle sweetness.
• Baking powder: Helps the scones rise beautifully, creating a light texture.
• Baking soda: Adds an extra lift and works harmoniously with the buttermilk for softness.
• Ground cinnamon: Provides warm, comforting spice that defines the classic apple-cinnamon flavor.
• Nutmeg: A pinch adds depth and a subtle nutty note that complements the cinnamon.
• Butter (cold, cubed): Ensures flaky layers when cut into the dough and baked to golden perfection.
• Eggs: Bring richness and help bind the dough together for easy shaping.
• Milk or buttermilk: Moisturizes the dough; buttermilk also adds a slight tang that brightens the flavors.
• Raisins: Sweet little bursts that contrast the tart apples and enhance texture.

How to Make Apple Cinnamon Raisin Scones Recipe

Step 1: Preparing the Oven and Ingredients

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure even browning. This step sets the stage for perfectly baked scones with minimal cleanup.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, and nutmeg. This mix builds the backbone of your scones while distributing spices evenly for a consistently warm flavor.

Step 3: Cut in Cold Butter

Add the cubed, cold butter to your dry ingredients. Using a pastry cutter, forks, or even your fingertips, gently work the butter into the flour mixture until it resembles coarse crumbs with some pea-sized bits. This technique is key to achieving the flaky texture that makes scones so delightful.

Step 4: Mix Wet Ingredients

In a separate bowl, whisk together the eggs and milk or buttermilk until combined. The buttermilk’s slight acidity will react with the baking soda to help the scones rise and tenderize, while eggs enrich the dough.

Step 5: Combine Wet and Dry Ingredients

Make a well in the center of the dry mixture and pour in the wet ingredients. Use a spatula or spoon to gently fold everything together. Be careful not to overmix; the dough should just come together with a slightly rough texture to keep the scones light and tender.

Step 6: Add Apples and Raisins

Fold in the diced apples and raisins evenly throughout the dough. These ingredients add bursts of sweetness and texture that make every bite exciting and flavorful.

Step 7: Shape and Cut the Dough

Turn the dough out onto a floured surface and gently pat it into a 1-inch thick disk. You can cut this disk into wedges like a pie or use a biscuit cutter to create rounds. Remember that gentle handling keeps the butter cold, which is essential for flakiness.

Step 8: Bake the Scones

Place your scones on the prepared baking sheet, giving them a little room to expand. Bake for 18–22 minutes until the tops are golden brown and the edges are crisp. The aroma that fills your kitchen at this stage is pure comfort.

Step 9: Cool and Enjoy

Once baked, transfer the scones to a wire rack and let them cool slightly. This rest allows the scones to firm up just enough while still warm, making them perfect for immediate enjoyment or for savoring later.

How to Serve Apple Cinnamon Raisin Scones Recipe

Garnishes

Consider dusting your scones with a light sprinkle of powdered sugar or brush them with a warm cinnamon glaze for extra sweetness and shine. A smear of butter or a dollop of clotted cream also elevates their richness beautifully.

Side Dishes

This Apple Cinnamon Raisin Scones Recipe pairs wonderfully with a hot cup of tea, coffee, or even mulled cider. Fresh fruit or a simple yogurt parfait complement the scones without overpowering their delicate flavors.

Creative Ways to Present

Arrange scones on a rustic wooden board alongside small bowls of honey, jam, and cream cheese. For a brunch spread, place them next to scrambled eggs and smoked salmon for a delightful sweet-savory contrast. Wrap individual scones in parchment for gifting or picnics to share the love.

Make Ahead and Storage

Storing Leftovers

Leftover scones can be stored in an airtight container at room temperature for up to two days, preserving their tender crumb and fresh flavors. Avoid refrigeration, which tends to dry them out quickly.

Freezing

To enjoy your Apple Cinnamon Raisin Scones Recipe later, freeze baked scones individually wrapped in parchment paper and sealed in a freezer bag. They keep well for up to three months, making them perfect for busy mornings.

Reheating

Reheat frozen or day-old scones in a preheated oven at 350°F (175°C) for about 10 minutes. This revives their crisp exterior and warm, soft center far better than a microwave ever could.

FAQs

Can I use other types of apples for this recipe?

Absolutely! Crisp and slightly tart apples like Granny Smith or Honeycrisp work best because they hold their texture during baking and offer a nice balance to the sweetness of the raisins and spices.

What if I don’t have buttermilk on hand?

You can easily substitute regular milk with a tablespoon of lemon juice or vinegar added per cup to mimic buttermilk’s acidity and texture. Let it sit for 5–10 minutes before mixing into the dough.

Can I make these scones dairy-free?

Yes! Swap the butter for a cold dairy-free margarine and use almond, soy, or oat milk in place of milk or buttermilk. The texture may vary slightly, but the flavors will remain delicious.

How do I prevent the scones from becoming tough?

Be careful not to overmix the dough once the wet and dry ingredients combine. Overworking develops gluten, resulting in dense and tough scones instead of tender and flaky ones.

Can I add nuts to the scones?

Definitely! Chopped walnuts or pecans add a lovely crunch and pair beautifully with apple, cinnamon, and raisins. Just fold them in along with the fruit before shaping the dough.

Final Thoughts

Now that you have this wonderful Apple Cinnamon Raisin Scones Recipe in your arsenal, you’re ready to fill your kitchen with heartwarming aroma and share delicious moments with loved ones. These scones are a simple way to add a touch of homemade magic to any day, so go ahead and bake a batch—you won’t regret it!

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