Description
A refreshing and indulgent Apple Cider Float combining creamy vanilla bean ice cream with crisp apple cider, garnished with apple slices and warming spices for a perfect fall-inspired treat.
Ingredients
Scale
Main Ingredients
- 1 cup Vanilla Bean Ice Cream (about 8 ounces)
- 1 cup Cold Apple Cider (can use sparkling apple cider for fizz)
Garnish
- Cinnamon Sugar (optional, for sprinkling)
- Red Apple Slices (for garnish)
- Cinnamon Stick (for garnish)
- Whole Star Anise (for garnish)
Instructions
- Add Ice Cream: Place the vanilla bean ice cream into a tall glass, filling it about two-thirds full to ensure the perfect ratio for the float.
- Pour Apple Cider: Slowly pour the cold apple cider over the ice cream. If using sparkling apple cider, pour gently to control the bubbling and fizz.
- Garnish: Decorate the float with a fan of red apple slices, a cinnamon stick, and a whole star anise. Sprinkle cinnamon sugar along the side of the glass and on top for added flavor and visual appeal.
- Serve: Serve immediately to enjoy the creamy, fizzy, and spiced flavors melding beautifully in this delightful dessert drink.
Notes
- Using sparkling apple cider adds a fun fizzy twist but pour slowly to avoid overflow.
- Adjust the amount of ice cream or cider based on glass size and personal preference.
- Cinnamon sugar enhances the flavor but is optional if you prefer less sweetness or spice.
- For a vegan version, substitute ice cream with a plant-based vanilla alternative.
