A simple and delicious dessert made with any fruit of your choice, topped with a buttery oat crumble and baked until golden and bubbly.

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4 cups chopped fresh or frozen fruit (such as apples, berries, peaches, or a mix)
2 tablespoons granulated sugar (optional, depending on fruit sweetness)
1 tablespoon lemon juice
1 tablespoon cornstarch (optional, for juicy fruits)
1 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted

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Preheat the oven to 350°F (175°C).
In a mixing bowl, toss the fruit with lemon juice, sugar (if using), and cornstarch (if needed). Spread evenly in a greased 8×8-inch baking dish.
In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Pour in melted butter and mix until crumbly.
Sprinkle the oat topping evenly over the fruit layer.
Bake for 35–40 minutes, or until the topping is golden brown and the fruit is bubbling.
Let cool slightly before serving. Enjoy warm, optionally with ice cream or whipped cream.