Angel Food Cake Churro Bites

Why You’ll Love This Recipe

Angel Food Cake Churro Bites are the perfect fusion of light, airy cake and crispy, cinnamon-sugar coating. These bite-sized treats offer the nostalgic flavors of churros with a unique twist, using store-bought or homemade angel food cake. Quick to make and incredibly satisfying, they’re ideal for parties, snacks, or a fun dessert option.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

angel food cakevegetable oil (for frying)granulated sugarground cinnamonsalted butter (optional, for drizzling or dipping)

directions

Cut the angel food cake into bite-sized cubes, about 1-inch in size.

In a bowl, mix the granulated sugar and ground cinnamon to create your churro coating.

Heat vegetable oil in a deep skillet or saucepan over medium heat (about 350°F or 175°C).

Working in batches, fry the cake cubes for 1–2 minutes, turning as needed until all sides are golden and crispy.

Remove with a slotted spoon and immediately toss the hot bites in the cinnamon-sugar mixture to coat.

Serve warm, with optional melted butter for drizzling or dipping.

Servings and timing

This recipe yields about 20–24 bites (depending on cake size).Preparation time: 10 minutesFrying time: 10 minutesTotal time: 20 minutes

Variations

Use chocolate or caramel sauce for dipping instead of butter.

Add a pinch of nutmeg or cayenne to the cinnamon sugar for extra depth.

Try rolling in powdered sugar instead for a different texture.

Skewer a few bites and serve as dessert kabobs.

storage/reheating

Store leftover churro bites in an airtight container at room temperature for up to 2 days.To reheat, place in a toaster oven or air fryer for 2–3 minutes until warmed and crisp.

FAQs

Can I use homemade angel food cake?

Yes, but make sure it’s fully cooled and firm before cutting and frying.

Can I bake these instead of frying?

They won’t get as crispy, but you can bake them at 400°F for 8–10 minutes, turning once.

Can I make these in an air fryer?

Yes, air fry at 375°F for 4–6 minutes, shaking halfway through.

Why is my cake falling apart when frying?

Make sure your cake is not too soft or fresh—slightly dried cake holds its shape better.

Can I use other types of cake?

Angel food cake works best for lightness and texture, but pound cake or sponge cake can also be used.

Are these very sweet?

They have a sweet outer layer, but the lightness of the cake keeps them from being overly sugary.

Can I freeze them?

Not recommended—the texture changes upon thawing and reheating.

Do I need to use butter?

No, it’s optional and only used as a drizzle or dip.

What oil is best for frying?

Use a neutral oil like vegetable or canola oil.

Can I add toppings?

Yes, try chocolate chips, whipped cream, or a dusting of powdered sugar.

Conclusion

Angel Food Cake Churro Bites bring together the best of both worlds—light, fluffy cake and the classic cinnamon-sugar crunch of churros. Quick, easy, and endlessly snackable, they’re sure to become a go-to treat for any occasion. Enjoy them warm and fresh for the ultimate dessert experience.

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