Angel Biscuits

Why You’ll Love This Recipe

Angel Biscuits are the perfect fusion of a biscuit and a dinner roll—light, fluffy, and buttery with a hint of yeast for extra rise. They’re a Southern classic known for their tenderness and versatility. Whether served at breakfast with jam or as a side for dinner, these biscuits are easy to love and even easier to make ahead.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourgranulated sugarsaltbaking powdersodium bicarbonate (baking soda)active dry yeastwarm waterbuttermilkunsalted butter (cold and cut into pieces)

directions

In a small bowl, dissolve the yeast in warm water and let it sit for 5-10 minutes until foamy.

In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.

Cut the cold butter into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs.

Stir in the buttermilk and the yeast mixture until a soft dough forms.

Turn the dough onto a floured surface and gently knead a few times until smooth.

Roll the dough to about ½-inch thickness and cut with a biscuit cutter.

Place the biscuits in a greased baking dish or sheet pan, close together for softer sides or spaced apart for crisper edges.

Cover and let rise in a warm place for 30-45 minutes.

Preheat oven to 400°F (200°C) and bake for 12-15 minutes, or until golden brown.

Brush with melted butter if desired and serve warm.

Servings and timing

This recipe yields approximately 24 biscuits.Preparation time: 20 minutesRising time: 30-45 minutesBaking time: 12-15 minutesTotal time: 1 hour 10 minutes

Variations

Add shredded cheese or herbs to the dough for savory biscuits.

Use honey butter or cinnamon sugar butter for a sweet twist.

Substitute half of the flour with whole wheat flour for a heartier version.

Cut the biscuits smaller for bite-sized sliders.

storage/reheating

Store Angel Biscuits in an airtight container at room temperature for up to 2 days.Refrigerate for up to 5 days or freeze for up to 2 months.To reheat, warm in a 300°F (150°C) oven for 5-10 minutes or microwave for 15-20 seconds.

FAQs

What makes Angel Biscuits different from regular biscuits?

They contain yeast, which gives them a higher rise and a fluffier texture than traditional biscuits.

Can I make the dough ahead of time?

Yes, the dough can be refrigerated overnight before cutting and baking.

Do I need to proof the yeast first?

Yes, dissolving the yeast in warm water helps activate it for better rise.

Why are my biscuits dense?

Overmixing or not letting them rise long enough can lead to dense biscuits.

Can I use instant yeast instead?

Yes, but reduce the rising time slightly as instant yeast activates more quickly.

Should I use salted or unsalted butter?

Unsalted butter is preferred to control the salt level in the recipe.

Can I skip the sugar?

A small amount of sugar helps feed the yeast and balances the flavor, but you can reduce it if needed.

What if I don’t have buttermilk?

Use regular milk mixed with 1 tablespoon of vinegar or lemon juice per cup as a substitute.

Can I freeze the biscuits before baking?

Yes, freeze cut biscuits on a tray, then transfer to a bag. Bake directly from frozen, adding a few extra minutes.

How do I get a golden top?

Brush with melted butter or milk before baking for a richer color.

Conclusion

Angel Biscuits are a beloved blend of tender biscuit and airy roll, perfect for any occasion. With their soft texture and buttery flavor, they offer the best of both worlds. Whether served fresh from the oven or made ahead and frozen, these biscuits are sure to become a staple on your table.

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