Andes Mint Chocolate Cookies Recipe

If you’ve been searching for that perfect blend of rich chocolate and refreshing mint bundled into one irresistible treat, look no further! This Andes Mint Chocolate Cookies Recipe is my go-to for when I want a cookie that’s chewy, full of depth, and crowned with that iconic sweet mint chocolate finish everyone loves. The combination of cocoa-rich dough and those luscious Andes mints melting atop creates an experience that’s simply unforgettable. Trust me, once you try these, they’ll become a staple in your baking repertoire and a guaranteed crowd-pleaser.

Ingredients You’ll Need

These ingredients might look simple, but each one plays a crucial role in bringing the Andes Mint Chocolate Cookies Recipe to life. From the velvety cocoa powder to the luscious butter and granular sugar coatings, every element ensures the perfect balance of texture, flavor, and that signature mint-chocolate magic.

• Unsalted butter (1/2 cup; 113g), softened: The base that adds richness and tenderness to the cookie.
• Granulated sugar (1/2 cup; 100g): Helps create a light crisp edge and a subtle crunch.
• Light or dark brown sugar (1/2 cup; 100g), packed: Adds moisture and depth of flavor with its caramel notes.
• 1 large egg, room temperature: Provides structure and binds the ingredients perfectly.
• Pure vanilla extract (1 teaspoon): Enhances all the flavors with its warm, sweet aroma.
• All-purpose flour (1 and 1/4 cups; 156g), spooned & leveled: Forms the sturdy yet soft foundation of the cookie.
• Natural unsweetened cocoa powder (1/2 cup; 45g): Delivers deep chocolate intensity that’s not overpowering.
• Baking soda (1 teaspoon): Gives the cookies just the right lift and softness.
• Salt (1/8 teaspoon): Balances sweetness and sharpens the chocolate flavor.
• Milk (2 teaspoons; any kind): Adds moisture for that chewy, tender crumb.
• Granulated sugar (1/2 cup; 100g) for rolling: Helps develop a sparkling, sweet outer crust.
• Andes chocolate mints (22–24 unwrapped): The star topping that melts into a smooth, minty frosting.

How to Make Andes Mint Chocolate Cookies Recipe

Step 1: Cream the Butter and Sugars

Start by beating the softened butter with both the granulated and brown sugars until the mixture is fluffy and has lightened in color. This step is key because it incorporates air, which helps make your cookies delightfully tender and gives them a beautiful texture.

Step 2: Add the Egg and Vanilla

Next, mix in the egg and vanilla extract until everything is fully combined. The egg helps bind everything together, while the vanilla adds a warm sweet undertone that complements the cocoa beautifully.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk the flour, cocoa powder, baking soda, and salt until even. This ensures all your dry ingredients are well distributed for a consistent chocolate flavor in every bite.

Step 4: Mix Wet and Dry Ingredients

Turn the mixer to low speed and gradually add the dry ingredients to the wet mixture. The dough will become quite thick at this point. Once combined, beat in the milk at high speed to make the dough sticky and ready for chilling.

Step 5: Chill the Dough

Cover the dough tightly and refrigerate it for at least 2 hours, up to 3 days. Chilling is essential here because this sticky dough firms up, making it much easier to handle and helping the cookies bake up with the perfect chewy texture and flavor development.

Step 6: Preheat and Prepare Baking Sheets

Preheat your oven to 350°F (177°C) and line large baking sheets with parchment paper or silicone mats. This preparation allows your cookies to bake evenly without sticking.

Step 7: Shape and Roll in Sugar

Remove the dough from the fridge and scoop out heaping tablespoons (about 25g) into balls. Roll each ball into granulated sugar for a sparkling coating and arrange them spaced 2–3 inches apart on your prepared sheets to give them room to spread.

Step 8: Bake and Encourage Spread

Bake the cookies for about 10–12 minutes until the edges look set. If by minute 9 they aren’t spreading much, gently bang the baking sheet on the counter a few times to stimulate spreading, then continue baking. This little trick ensures your cookies get that perfect shape and texture.

Step 9: Add Andes Mints and Swirl

Once baked, cool the cookies for 2 minutes while still on the baking sheet. Press one Andes chocolate mint into the top of each warm cookie. Let the chocolate melt for 5 minutes before swirling it gently with a knife or toothpick to spread the luscious minty glaze. This step is what makes this Andes Mint Chocolate Cookies Recipe truly special.

Step 10: Cool Completely and Store

Transfer the cookies to a cooling rack to set completely. The cookies will deflate slightly as they cool, and the Andes chocolate will harden within an hour, giving you perfectly stackable, transportable treats. Store leftovers in a tightly covered container at room temperature, and enjoy the magic every time.

How to Serve Andes Mint Chocolate Cookies Recipe

Garnishes

While the cookies are stunning on their own, you can elevate them by sprinkling a light dusting of powdered sugar or sprinkling crushed Andes mints on top of the chocolate before it sets. It adds a festive, sparkling touch that makes these cookies pop on any dessert table.

Side Dishes

Andes Mint Chocolate Cookies pair wonderfully with a cold glass of milk or a cup of strong coffee to balance the sweetness. For a grown-up twist, consider serving alongside a scoop of mint chocolate chip ice cream or even a glass of creamy Irish cream liqueur.

Creative Ways to Present

For parties or gift-giving, stack these cookies in a clear jar with alternating layers of crushed Andes mints tied with a ribbon. You could also serve them on a platter with fresh mint leaves scattered around for a burst of color and added freshness that complements the mint chocolate flavors beautifully.

Make Ahead and Storage

Storing Leftovers

Store your Andes Mint Chocolate Cookies in an airtight container at room temperature for up to one week. This keeps them fresh, chewy, and perfectly moist without the Andes mint topping losing its magic.

Freezing

You can freeze the cookie dough before baking or freeze the baked cookies themselves. For dough, shape into balls, freeze on a baking sheet, then transfer to a freezer bag for up to three months. When ready, bake as usual but add a couple of minutes to baking time. For baked cookies, wrap tightly and freeze for up to 2 months; thaw at room temperature before serving.

Reheating

Warm baked Andes Mint Chocolate Cookies in a microwave for about 10 seconds or pop them in a preheated oven at 300°F for 5 minutes to refresh their softness and gently melt the Andes topping once again. It’s like biting into a freshly baked cookie all over again!

FAQs

Can I substitute regular chocolate chips for Andes mints?

While you can use chocolate chips, the unique combination of mint and chocolate in Andes mints is what defines this recipe. The cool mint flavor paired with creamy chocolate is difficult to replicate, so for the authentic experience, stick with Andes mints.

Do I have to chill the dough for 2 hours?

Yes, chilling the dough is essential. It helps the sticky dough firm up, which prevents the cookies from spreading too much and enhances the chewiness and flavor depth. You can chill it for up to 3 days if you want to prepare in advance.

What if my cookies don’t spread properly?

If your cookies aren’t spreading, try the technique of gently banging the baking sheet on the counter a few times around the 9-minute mark. This often helps jump-start the spread. Also, ensure your dough isn’t too cold when scooping.

Can I use non-dairy milk in this recipe?

Absolutely! Any kind of milk you prefer—dairy or nondairy like almond, oat, or soy milk—works perfectly here, so feel free to use what suits your dietary preferences.

How long do the cookies stay fresh after baking?

When stored properly in an airtight container at room temperature, these cookies stay fresh and delicious for up to one week. The Andes mint topping remains firm and flavorful during this time.

Final Thoughts

Trust me when I say this Andes Mint Chocolate Cookies Recipe is one you’ll want to bake again and again. There’s something about that tender, cocoa-filled dough paired with the cool, creamy Andes mint topping that hits every craving just right. Whether for a cozy night in, holiday gift, or a special gathering, these cookies bring joy and a little magic with every bite. So grab your ingredients, roll up your sleeves, and get ready to make some unforgettable memories (and cookies)!

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