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Amish-Style Ranch Chicken Drumsticks Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

Enjoy a simple and flavorful Amish-Style Ranch Chicken Drumsticks recipe perfect for family gatherings. These crispy, oven-baked drumsticks are seasoned with a savory ranch dressing mix and spices, delivering a deliciously juicy and golden-brown chicken that’s easy to prepare and sure to please everyone at the table.


Ingredients

Scale

Chicken Drumsticks

  • 8 Chicken Drumsticks

Seasoning

  • 1 packet Ranch Dressing Mix (about 1 ounce)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika (optional)
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Cooking

  • 2 tablespoons Olive Oil


Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure a hot environment for cooking and crisping the drumsticks perfectly.
  2. Mix Seasoning: In a bowl, combine the ranch dressing mix, garlic powder, paprika, salt, and black pepper thoroughly to create a well-balanced seasoning blend.
  3. Prepare Drumsticks: Rub each chicken drumstick evenly with olive oil, which helps the seasoning stick and promotes browning during baking.
  4. Season Drumsticks: Coat the oiled drumsticks completely with the prepared seasoning mixture, making sure every part is covered for maximum flavor.
  5. Arrange for Baking: Place the seasoned drumsticks on a baking sheet lined with parchment paper to prevent sticking and ease cleanup.
  6. Bake: Bake in the preheated oven for 30-35 minutes, or until the drumsticks turn golden brown and a meat thermometer inserted reads 165°F (75°C), confirming they are cooked through.
  7. Rest and Serve: Let the drumsticks rest for a few minutes after baking to retain juices, then serve warm and enjoy your flavorful meal.

Notes

  • You can substitute chicken thighs or breasts if preferred, but cooking time may vary.
  • For extra crispiness, broil the drumsticks for the last 2-3 minutes, watching carefully to avoid burning.
  • Use a meat thermometer to ensure chicken is fully cooked and safe to eat.
  • Leftover drumsticks can be stored in the refrigerator for up to 3 days.
  • Feel free to adjust the paprika amount or omit it if you prefer less color or smokiness.