Description
This Amish-Style Apple and Cinnamon Baked Oatmeal is a warm, comforting breakfast dish featuring rolled oats baked to perfection with crisp apple pieces and a fragrant hint of cinnamon. Sweetened naturally with maple syrup and enriched with milk and a touch of butter, this hearty meal is easy to prepare and perfect for a cozy morning.
Ingredients
Scale
Dry Ingredients
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large apples, peeled, cored, and chopped
Wet Ingredients
- 2 cups milk (dairy or plant-based)
- 1/4 cup maple syrup or honey
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Dish: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish to prevent sticking.
- Combine Dry Ingredients: In a large bowl, mix together the rolled oats, baking powder, ground cinnamon, and salt. Add the chopped apples and stir to distribute evenly.
- Mix Wet Ingredients: In a separate bowl, whisk the milk, maple syrup (or honey), egg, melted butter, and vanilla extract until the mixture is smooth and well combined.
- Combine Mixtures: Pour the wet ingredients over the oat and apple mixture and stir thoroughly to combine. Let it rest for 5 minutes, allowing the oats to soak up the liquid fully.
- Transfer to Baking Dish: Spread the oat mixture evenly in the prepared baking dish to ensure uniform baking.
- Bake: Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the oatmeal has set firmly.
- Cool and Serve: Remove the baked oatmeal from the oven and let it cool slightly before serving. Add optional toppings such as nuts, additional fruit, or a drizzle of syrup if desired.
Notes
- You can substitute the apples for pears or berries for variation.
- Use plant-based milk to make the recipe dairy-free.
- For a sweeter dish, increase the maple syrup or honey slightly.
- Letting the mixture sit before baking improves texture by allowing oats to absorb moisture fully.
- Store leftovers covered in the refrigerator for up to 4 days and reheat before serving.
