Description
These crispy Amish Onion Fritters are a savory treat made with sweet onions, a simple batter, and seasonings, then fried to golden perfection. They’re quick to make and perfect as a side dish, snack, or appetizer, delivering a delightful crunch with every bite.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon cornmeal
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Wet Ingredients
- 2/3 cup whole milk
- 1 large egg
Main Ingredient
- 2 cups finely chopped sweet onions (such as Vidalia)
For Frying
- Vegetable oil (about 1/2 inch depth in skillet)
Instructions
- Prepare the batter: In a large bowl, whisk together the flour, sugar, cornmeal, baking powder, salt, pepper, garlic powder, and onion powder until well mixed.
- Combine wet ingredients: In a separate bowl, whisk together the whole milk and egg until fully blended.
- Mix wet and dry ingredients: Pour the milk and egg mixture into the flour mixture and stir gently until just combined to avoid overmixing.
- Add onions: Fold the finely chopped sweet onions into the batter evenly.
- Heat oil: Heat about 1/2 inch of vegetable oil in a skillet over medium heat until shimmering but not smoking.
- Fry fritters: Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of a spoon to form patties.
- Cook and flip: Fry each side for 2 to 3 minutes until golden brown and crisp, then carefully flip to cook the other side.
- Drain excess oil: Transfer cooked fritters to a paper towel-lined plate to soak up excess oil.
- Serve warm: Enjoy the fritters hot with optional sour cream or your favorite dipping sauce.
Notes
- Use sweet onions like Vidalia for the best natural sweetness and flavor.
- For a twist, add chopped chives or shredded cheese to the batter before frying.
- Serve with sour cream, ranch dressing, or your preferred dipping sauce for enhanced taste.
