Why You’ll Love This Recipe

Amish Macaroni Salad is a creamy, sweet-and-tangy side dish that’s perfect for picnics, potlucks, and family gatherings. Made with simple pantry staples and bursting with flavor from chopped vegetables and a classic dressing, it delivers the ultimate comfort food experience. Its vibrant yellow color and balanced texture make it a standout addition to any meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

elbow macaronihard-boiled eggsmayonnavlemustard (yellow)sugarwhite vinegarcelery seedceleryoniongreeting bell pepper (optional)saltblack pepper

directions

Cook the elbow macaroni according to the package instructions. Drain and let cool completely.

In a large bowl, mix together the mayonnaise, mustard, sugar, vinegar, and celery seed to create the dressing.

Chop the hard-boiled eggs, celery, onion, and green bell pepper if using.

Add the cooled macaroni and chopped vegetables to the bowl with the dressing.

Stir everything until evenly coated. Add salt and black pepper to taste.

Cover and refrigerate for at least 1–2 hours before serving to let the flavors meld.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 20 minutesCooking time: 10 minutesChilling time: 1–2 hoursTotal time: 1 hour 30 minutes to 2 hours 30 minutes

Variations

Use apple cider vinegar for a fruitier tang.

Add chopped pickles or sweet relish for extra sweetness and crunch.

Substitute red bell pepper for added color.

Use Miracle Whip instead of mayo for a tangier, sweeter taste.

storage/reheating

Store Amish Macaroni Salad in an airtight container in the refrigerator for up to 5 days.Do not freeze, as the texture will become watery upon thawing.

This dish is best served cold and should not be reheated.

FAQs

Can I make this salad ahead of time?

Yes, it’s even better after chilling for a few hours as the flavors develop.

Is Amish Macaroni Salad sweet?

Yes, it has a distinct sweet-and-tangy flavor profile thanks to sugar and vinegar.

Can I use different pasta shapes?

Yes, but elbow macaroni holds the dressing best and is traditional.

Is it gluten-free?

Only if you use gluten-free pasta.

Can I add meat to this salad?

Chopped ham or bacon bits can be added for extra protein and flavor.

Why is the salad yellow?

The yellow mustard gives it a signature golden hue.

Can I use Greek yogurt instead of mayo?

Yes, but the flavor will be tangier and less creamy.

Can kids eat this salad?

Absolutely, it’s mild and often kid-approved.

How long can it sit out?

No more than 2 hours at room temperature due to the mayonnaise.

Should I rinse the pasta?

Yes, rinsing cools the pasta and stops the cooking process.

Conclusion

Amish Macaroni Salad is a time-honored classic that delivers big flavor with minimal effort. Whether you’re hosting a barbecue or need a quick potluck side, this creamy, sweet, and tangy salad is always a crowd-pleaser. Easy to customize and even easier to love, it’s a staple that never goes out of style.