Description
This Amazing Banana Bread Cake with Cream Cheese Frosting is a moist and flavorful treat combining ripe bananas with warm cinnamon and a tangy cream cheese topping. Perfectly sweetened and tender, it’s a comforting dessert or snack that’s easy to make and sure to impress.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/2 cup sour cream or Greek yogurt
Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (for desired consistency)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cinnamon until well combined. Set aside.
- Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter with the granulated sugar and brown sugar until the mixture becomes light and fluffy. This aerates the batter for a tender crumb. Add the eggs one at a time, beating well after each addition to incorporate fully. Stir in the vanilla extract.
- Combine Wet Ingredients: Mix in the mashed ripe bananas along with the sour cream or Greek yogurt, blending until you have a smooth consistency that adds moisture and flavor to the cake.
- Add Dry Ingredients: Gradually fold the dry ingredients into the wet banana mixture. Stir gently just until combined, being careful not to overmix to keep the cake tender.
- Bake: Pour the batter evenly into the prepared baking pan. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean, signaling that the cake is done.
- Prepare the Frosting: While the cake cools, beat the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, vanilla extract, and enough milk to achieve a creamy, spreadable frosting.
- Frost and Serve: Once the cake has completely cooled to avoid melting the frosting, evenly spread the cream cheese frosting over the top. Slice into pieces and enjoy your delicious banana bread cake!
Notes
- Ensure bananas are very ripe for the best flavor and natural sweetness.
- Use sour cream or Greek yogurt interchangeably based on preference or availability; both add moisture.
- Do not overmix the batter after adding dry ingredients to prevent a dense texture.
- Frosting can be adjusted in thickness by adding more or less milk.
- Store leftover cake in an airtight container in the refrigerator to keep the frosting fresh.
