Description
These Almond Flour Chocolate Chip Cookies are soft, chewy, and packed with gooey chocolate chips. Made with almond flour, they’re naturally gluten-free and perfect for a healthier indulgence.
Ingredients
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- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix almond flour, baking soda, and salt.
- In a separate bowl, whisk together melted coconut oil, maple syrup (or honey), vanilla extract, and the egg until smooth.
- Combine the wet ingredients with the dry ingredients and stir until well mixed.
- Fold in the chocolate chips.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten slightly with your fingers or the back of a spoon.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Use mini chocolate chips for more even chocolate distribution.
- Cookies will be soft when hot but firm up as they cool.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 8g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg