Almond Flour Chocolate Chip Cookies

Why You’ll Love This Recipe

Almond Flour Chocolate Chip Cookies offer a gluten-free twist on the classic favorite. With a soft and chewy center, crisp edges, and rich chocolate chips throughout, these cookies are perfect for those avoiding wheat or simply seeking a nutty, wholesome variation. The almond flour adds a naturally sweet and slightly buttery flavor that pairs beautifully with chocolate.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

almond floureggbaking sodasaltcoconut oil or unsalted buttermaple syrup or honeyvanilla extractchocolate chips

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the egg, melted coconut oil (or butter), maple syrup (or honey), and vanilla extract until smooth.

Add the almond flour, baking soda, and salt. Stir until a dough forms.

Fold in the chocolate chips.

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Gently flatten each cookie slightly with your hand or a spoon.

Bake for 10-12 minutes, or until the edges are golden brown.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 18 cookies.Preparation time: 10 minutesBaking time: 10-12 minutesCooling time: 10 minutesTotal time: 30-35 minutes

Variations

Add chopped nuts like pecans or walnuts for extra crunch.

Use sugar-free chocolate chips for a lower-sugar option.

Add a sprinkle of flaky sea salt on top before baking for a sweet-salty finish.

Mix in a pinch of cinnamon for a warm spice note.

storage/reheating

Store Almond Flour Chocolate Chip Cookies in an airtight container at room temperature for up to 4 days.Refrigerate for up to 1 week or freeze for up to 2 months.To reheat, warm in the microwave for 5-8 seconds or briefly in the oven at 300°F (150°C).

FAQs

Are these cookies gluten-free?

Yes, almond flour is naturally gluten-free, making these cookies a great option for gluten-sensitive individuals.

Can I substitute almond meal for almond flour?

Almond meal can be used, but the texture may be slightly grainier.

Can I use a flax egg instead of a regular egg?

Yes, a flax egg works well for a vegan version, though the texture may be slightly softer.

Why are my cookies crumbly?

Make sure you measured the almond flour correctly and don’t overbake them, as they continue to firm up while cooling.

Can I reduce the sweetener?

Yes, but reducing it too much may affect the moisture and binding in the cookies.

Do they taste like almonds?

They have a mild, nutty flavor, but the chocolate chips are the dominant taste.

Can I make the dough ahead of time?

Yes, the dough can be refrigerated for up to 2 days or frozen for up to 2 months.

Are these cookies keto-friendly?

They can be, especially if you use a sugar-free sweetener and chocolate chips.

Can I double the recipe?

Absolutely, just be sure to space out the cookies properly when baking.

Can I make them crispy?

Bake a minute or two longer for a crispier cookie, but watch closely to avoid burning.

Conclusion

Almond Flour Chocolate Chip Cookies are a delicious, wholesome alternative to traditional cookies, combining rich flavor and a soft texture in every bite. Easy to make and endlessly customizable, they’re perfect for anyone seeking a healthier treat without sacrificing indulgence.

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