Description
These Air Fryer Zucchini Fritters are a crispy, healthy snack or side dish made with grated zucchini, Parmesan cheese, and fresh herbs. Air frying ensures a golden-brown exterior without the need for deep frying, making them a low-fat, flavorful treat perfect for quick weeknight meals.
Ingredients
Scale
Zucchini Fritters
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 2 tbsp chopped fresh dill or parsley
- Salt and pepper to taste
- Cooking spray
Instructions
- Prepare Zucchini: Wash and grate the zucchini. Place the grated zucchini in a clean kitchen towel and squeeze out as much excess moisture as possible to prevent soggy fritters.
- Make Batter: In a mixing bowl, combine the drained zucchini with flour, eggs, grated Parmesan cheese, garlic powder, fresh dill or parsley, salt, and pepper. Mix thoroughly until you have a thick and cohesive batter.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure even cooking and crispy fritters.
- Shape Fritters: Form the batter into patties about half an inch thick, ensuring uniform size for even cooking.
- Prepare Air Fryer Basket: Lightly spray the air fryer basket with cooking spray to prevent sticking, then arrange the fritters in a single layer without overcrowding to allow proper air circulation.
- Air Fry Fritters: Cook the fritters for 10-12 minutes, flipping them halfway through the cooking time for an even golden-brown crust.
Notes
- Make sure to squeeze out as much water as possible from the zucchini to get crispy fritters.
- Feel free to substitute parsley for dill or add other herbs according to your preference.
- Use cooking spray sparingly to avoid sogginess and keep the fritters light.
- If air fryer baskets are small, cook fritters in batches without overlapping.
- Serve fritters warm with a side of sour cream or your favorite dipping sauce.
