If you are craving a crispy, flavorful snack that’s as wholesome as it is delicious, this Air Fryer Zucchini Fritters Recipe is going to be your new best friend in the kitchen. These golden-brown fritters capture the fresh, delicate flavor of zucchini combined with the savory punch of Parmesan and herbs, all cooked to perfection with the help of your air fryer. Light, crispy, and effortlessly satisfying, they make for an irresistible treat any time of day, and the best part is how quick and easy they are to whip up!
Ingredients You’ll Need
Sometimes the simplest ingredients create the most amazing dishes, and this recipe is a perfect example. Each item plays an essential role, giving the fritters their perfect texture, flavor, and that gorgeous golden color.
- 2 cups grated zucchini: Fresh zucchini offers a mild, slightly sweet base and moisture that keeps the fritters tender.
- 1/2 cup all-purpose flour: This helps bind everything together and adds just the right bit of bite.
- 2 large eggs: Eggs act as a natural binder and contribute to the fritters’ fluffiness.
- 1/4 cup grated Parmesan cheese: Parmesan adds a delightful sharpness and enhances browning.
- 1 tsp garlic powder: Provides a subtle garlicky warmth without overpowering the fresh zucchini flavor.
- 2 tbsp chopped fresh dill or parsley: These herbs bring brightness and a lovely pop of green color.
- Salt and pepper to taste: Essential seasoning to make all the flavors sing.
- Cooking spray: To help the fritters crisp beautifully in the air fryer without sticking.
How to Make Air Fryer Zucchini Fritters Recipe
Step 1: Prepare the Zucchini
Start by washing and grating your zucchinis. This step is crucial—after grating, squeeze out as much excess moisture as possible using a clean kitchen towel to ensure your fritters won’t turn soggy during cooking.
Step 2: Mix the Batter
Next, combine the drained zucchini in a bowl with all your other ingredients: flour, eggs, Parmesan, garlic powder, fresh herbs, salt, and pepper. Stir until you get a thick, cohesive batter that’s ready to be shaped.
Step 3: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and give it a couple of minutes to warm up. Preheating ensures your fritters cook evenly and get that irresistible crisp outside.
Step 4: Shape the Fritters
Form the mixture into small patties, about half an inch thick. Making them uniform helps them cook evenly—aim for a size you can comfortably enjoy in a couple of bites.
Step 5: Air Fry the Fritters
Spray the air fryer basket lightly with cooking spray to prevent sticking. Arrange the fritters in a single layer, leaving some space between each so they crisp on all sides. Cook for 10-12 minutes, flipping halfway through, until they are a gorgeous golden brown and delightfully crunchy.
How to Serve Air Fryer Zucchini Fritters Recipe
Garnishes
Sprinkle your fritters with a little extra fresh dill or parsley to amplify that fresh herb flavor. Serve with a dollop of tangy sour cream or a drizzle of lemon-infused Greek yogurt for a bright contrast that complements the fritters perfectly.
Side Dishes
These fritters are wonderful alongside a crisp green salad for a light meal, or pair them with a creamy tomato soup for cozy comfort food vibes. They also work beautifully as a side to grilled chicken or fish, adding a crispy, vegetable-rich note to your plate.
Creative Ways to Present
For a fun twist, try stacking your Air Fryer Zucchini Fritters Recipe like mini burgers with slices of avocado, tomato, and pesto. Or turn them into bite-sized appetizers by making smaller fritters and serving with toothpicks alongside your favorite dips.
Make Ahead and Storage
Storing Leftovers
Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days. To keep their crispiness, avoid stacking them directly on top of each other.
Freezing
You can freeze these fritters by arranging them in a single layer on a baking sheet and flash freezing until solid. Transfer to a freezer-safe bag or container and freeze for up to 2 months. This way, you have a handy, quick snack ready whenever you want!
Reheating
To bring your fritters back to life, reheat them in the air fryer at 350°F for 3-5 minutes. This method crisps them up much better than the microwave, preserving that wonderful texture and flavor.
FAQs
Can I use different types of cheese in this Air Fryer Zucchini Fritters Recipe?
Absolutely! While Parmesan provides a sharp, nutty flavor and great browning, you can experiment with other hard cheeses like Pecorino Romano or even a milder cheddar for a different twist.
What if I don’t have fresh herbs?
Dried herbs can work in a pinch, just use about one-third the amount of fresh herbs called for, as dried herbs have a more concentrated flavor.
Is it necessary to drain the zucchini well?
Yes, draining the zucchini thoroughly is key to preventing soggy fritters. Excess moisture will hinder the fritters from becoming crispy and can cause them to fall apart during cooking.
Can I make these fritters without an air fryer?
Definitely. You can pan-fry them in a non-stick skillet over medium heat with a bit of oil until golden and crispy on both sides. The air fryer just makes the process quicker and less oily.
How many fritters does this recipe make?
This recipe yields about 8 fritters, perfect for serving 8 people as a side or snack. Adjust the size of the patties if you want more or fewer fritters.
Final Thoughts
There is something so rewarding about making a crispy, flavorful snack that doesn’t require endless hours in the kitchen or a mountain of dishes to wash afterward. The Air Fryer Zucchini Fritters Recipe hits every mark: simple ingredients, quick prep, and an outcome that feels like a little celebration of fresh summer produce. I can’t wait for you to try it and make it a go-to in your home too!
Print
Air Fryer Zucchini Fritters Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Description
These Air Fryer Zucchini Fritters are a crispy, healthy snack or side dish made with grated zucchini, Parmesan cheese, and fresh herbs. Air frying ensures a golden-brown exterior without the need for deep frying, making them a low-fat, flavorful treat perfect for quick weeknight meals.
Ingredients
Zucchini Fritters
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 2 tbsp chopped fresh dill or parsley
- Salt and pepper to taste
- Cooking spray
Instructions
- Prepare Zucchini: Wash and grate the zucchini. Place the grated zucchini in a clean kitchen towel and squeeze out as much excess moisture as possible to prevent soggy fritters.
- Make Batter: In a mixing bowl, combine the drained zucchini with flour, eggs, grated Parmesan cheese, garlic powder, fresh dill or parsley, salt, and pepper. Mix thoroughly until you have a thick and cohesive batter.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure even cooking and crispy fritters.
- Shape Fritters: Form the batter into patties about half an inch thick, ensuring uniform size for even cooking.
- Prepare Air Fryer Basket: Lightly spray the air fryer basket with cooking spray to prevent sticking, then arrange the fritters in a single layer without overcrowding to allow proper air circulation.
- Air Fry Fritters: Cook the fritters for 10-12 minutes, flipping them halfway through the cooking time for an even golden-brown crust.
Notes
- Make sure to squeeze out as much water as possible from the zucchini to get crispy fritters.
- Feel free to substitute parsley for dill or add other herbs according to your preference.
- Use cooking spray sparingly to avoid sogginess and keep the fritters light.
- If air fryer baskets are small, cook fritters in batches without overlapping.
- Serve fritters warm with a side of sour cream or your favorite dipping sauce.
