Air Fryer Salmon Bites

Why You’ll Love This Recipe

Air Fryer Salmon Bites are quick, flavorful, and perfectly crispy on the outside while staying tender and juicy on the inside. These bite-sized pieces are ideal for a protein-packed snack, appetizer, or an easy main dish. With minimal ingredients and just a few minutes in the air fryer, they offer a healthy, delicious option for busy weeknights or meal prep.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

salmon filletsoil (olive or avocado oil)soy saucesaltpeppergarlic powderpaprikalemon wedges (for serving)optional garnish: chopped parsley or sesame seeds

directions

Cut the salmon fillets into bite-sized cubes and pat them dry with a paper towel.

In a bowl, combine oil, soy sauce, salt, pepper, garlic powder, and paprika to create a marinade.

Toss the salmon bites in the marinade, coating them evenly. Let them sit for 10-15 minutes for better flavor.

Preheat your air fryer to 400°F (200°C).

Place the salmon bites in a single layer in the air fryer basket. Avoid overcrowding.

Cook for 7-9 minutes, shaking the basket halfway through, until the salmon is cooked through and lightly crisped on the edges.

Remove from the air fryer and serve immediately with lemon wedges and optional garnish.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesMarinating time: 10-15 minutesCooking time: 7-9 minutesTotal time: 27-34 minutes

Variations

Add a drizzle of honey or maple syrup to the marinade for a touch of sweetness.

Use chili flakes or sriracha for a spicy kick.

Swap soy sauce with coconut aminos for a gluten-free option.

Toss finished bites in teriyaki sauce for an Asian-style twist.

Serve over rice, salad, or in lettuce wraps for a complete meal.

storage/reheating

Store leftover salmon bites in an airtight container in the refrigerator for up to 3 days.To reheat, air fry at 350°F (175°C) for 3-4 minutes or until warmed through.Avoid microwaving to maintain crispness.

FAQs

Can I use frozen salmon?

Yes, just make sure it’s fully thawed and patted dry before marinating.

Do I need to remove the skin?

You can leave the skin on or remove it based on your preference. Skin-on pieces may get extra crispy.

Can I bake these instead?

Yes, bake at 425°F (220°C) for 10-12 minutes, turning once halfway through.

Are these bites keto-friendly?

Yes, they are naturally low-carb and high in protein.

What should I serve them with?

They go great with rice, quinoa, roasted vegetables, or a dipping sauce like garlic aioli or spicy mayo.

Can I make them ahead?

You can prep and marinate the salmon in advance, then cook just before serving.

Conclusion

Air Fryer Salmon Bites are a tasty and healthy way to enjoy seafood with minimal effort. Crispy, flavorful, and endlessly versatile, they’re perfect for everything from light dinners to game-day snacks. Give them a try and enjoy a quick seafood fix right from your air fryer.

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