Description
Crispy on the outside and fluffy on the inside, these air fryer potato wedges are a quick, healthier alternative to deep-fried potatoes, perfect as a side or snack.
Ingredients
Scale
- 3 large russet potatoes, washed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
- Place the wedges in a single layer in the air fryer basket, working in batches if necessary.
- Air fry for 15-20 minutes, shaking the basket halfway through cooking, until the wedges are golden and crispy.
- Garnish with chopped parsley if desired and serve hot.
Notes
- Soak potato wedges in water for 30 minutes before cooking for extra crispiness.
- Adjust seasoning to taste; add chili powder for a spicier version.
- Serve with dipping sauces like ketchup, ranch, or aioli.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg