Air Fryer Potato Wedges

Why You’ll Love This Recipe

Air Fryer Potato Wedges are crispy on the outside, tender on the inside, and packed with flavor. They make a perfect side dish or snack without the excess oil of deep-frying. With just a handful of ingredients and minimal prep time, these wedges deliver a satisfying crunch in every bite—ideal for game nights, quick dinners, or healthy snacking.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

russet potatoesolive oilgarlic powderpaprikaonion powdersaltblack pepperoptional: grated parmesan, dried herbs like rosemary or thyme

directions

Scrub and rinse the potatoes thoroughly. Cut them into evenly sized wedges.

Place the wedges in a bowl of cold water and soak for 20–30 minutes to remove excess starch. Drain and pat dry thoroughly with a towel.

Preheat the air fryer to 400°F (200°C) for 3–5 minutes.

In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, onion powder, salt, and pepper until evenly coated.

Arrange the wedges in a single layer in the air fryer basket, avoiding overlap.

Cook for 15–20 minutes, shaking the basket halfway through, until golden brown and crispy.

Optional: Sprinkle with grated parmesan or herbs immediately after air frying.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesSoaking time: 20–30 minutesCooking time: 15–20 minutesTotal time: 45–60 minutes

Variations

Use sweet potatoes for a sweeter, nutrient-rich alternative.

Add cayenne pepper or chili powder for a spicy kick.

Try ranch seasoning or Cajun blend for unique flavors.

Top with shredded cheese and bacon bits for loaded wedges.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.To reheat, place in the air fryer at 375°F (190°C) for 3–5 minutes until hot and crisp again.Avoid microwaving as it may make them soggy.

FAQs

Can I skip soaking the potatoes?

Soaking helps remove starch and makes the wedges crispier, but you can skip it if in a hurry—the texture just won’t be as crunchy.

Can I use other types of potatoes?

Yes, Yukon Gold or red potatoes also work well, though russets give the crispiest results.

Do I need to peel the potatoes?

No, the skins add texture and nutrients, but you can peel them if you prefer.

Can I cook a double batch?

Yes, but cook in two batches to ensure they crisp up evenly.

Why aren’t my wedges crispy?

Ensure they’re thoroughly dried before seasoning and avoid overcrowding the basket.

What dipping sauces go well?

Ketchup, garlic aioli, ranch, or spicy mayo all pair deliciously with these wedges.

Can I make them oil-free?

Yes, but the texture will be drier. Use a light spray of oil for the best results.

Conclusion

Air Fryer Potato Wedges offer all the crunch and flavor of traditional fries with a fraction of the oil. Whether you’re looking for a healthier snack or a satisfying side, these wedges are quick, easy, and endlessly customizable. Once you try them, they’ll become a regular favorite in your air fryer rotation.

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