Description
Delight in the warm, crispy goodness of Air Fryer Nutella Stuffed Beignets, a quick and easy treat perfect for breakfast or dessert. These golden, airy pastries are filled with creamy Nutella, air-fried to perfection, and dusted with powdered sugar for an irresistible finish.
Ingredients
Scale
Dough
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup milk
- 1 large egg
- 1 tablespoon melted butter
Filling
- 1/2 cup Nutella
Topping
- Powdered sugar for dusting (optional)
Instructions
- Mix Dry Ingredients: In a bowl, combine the all-purpose flour, granulated sugar, salt, and baking powder to create the base of your dough.
- Add Wet Ingredients: Pour in the milk, melted butter, and crack in the egg. Stir everything together thoroughly until you get a soft dough that holds together.
- Knead the Dough: Lightly flour a clean surface and knead the dough for about one minute until it becomes smooth and cohesive.
- Roll and Cut Dough: Roll out the dough to approximately 1/4-inch thickness, then cut into 2-inch squares for uniform beignets.
- Fill and Seal: Place a teaspoon of Nutella in the center of each dough square, carefully fold over, and press the edges tightly to seal the filling inside.
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3 minutes to ensure even cooking.
- Arrange Beignets: Place the stuffed beignets in the air fryer basket without overcrowding to allow air circulation. Lightly spray them with cooking oil for a crispier exterior.
- Air Fry: Cook the beignets for 8 to 10 minutes, or until they turn a beautiful golden brown color.
- Cool and Serve: Let the beignets cool slightly after cooking, then dust with powdered sugar if desired, and enjoy them warm for the best flavor.
Notes
- Ensure the edges of the beignets are sealed tightly to prevent Nutella from leaking during cooking.
- Do not overcrowd the air fryer basket to allow proper air circulation and even cooking.
- Powdered sugar is optional but adds a classic sweet finishing touch to the beignets.
- You can customize the filling by using other spreads or jams if Nutella is not preferred.
- Use a cooking spray or brush with melted butter for a crispier finish.
