Description
Delight in these crispy, golden Air Fryer Nutella Stuffed Beignets—puffy, tender pastries filled with creamy Nutella, cooked to perfection in just minutes using your air fryer. A quick and easy treat perfect for breakfast, dessert, or anytime indulgence.
Ingredients
Scale
Beignet Dough
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup milk
- 1 large egg
- 1 tablespoon melted butter
Filling and Topping
- 1/2 cup Nutella
- Powdered sugar for dusting (optional)
Instructions
- Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, granulated sugar, salt, and baking powder. Stir well to distribute all ingredients evenly.
- Add Wet Ingredients: Pour in the milk, melted butter, and crack in the large egg. Mix together until a soft dough forms, ensuring all ingredients are thoroughly combined.
- Knead the Dough: Lightly flour a clean surface and knead the dough for about 1 minute until it becomes smooth and elastic, which helps develop a tender texture for the beignets.
- Roll and Cut: Roll out the dough to about 1/4-inch thickness. Use a knife or cookie cutter to cut the dough into 2-inch squares, preparing them for Nutella stuffing.
- Fill and Seal: Place approximately one teaspoon of Nutella in the center of each dough square. Fold the dough over to create a triangle or rectangle shape and firmly seal the edges to prevent the filling from leaking during cooking.
- Preheat Air Fryer: Set your air fryer to 350°F (175°C) and preheat for 3 minutes to ensure the beignets cook evenly from the start.
- Arrange and Spray: Place the filled beignets in the air fryer basket in a single layer, avoiding any overcrowding. Lightly spray the tops with cooking oil to encourage browning and crispiness.
- Air Fry: Cook for 8 to 10 minutes, or until the beignets are puffed up and golden brown. Check halfway through to ensure even cooking.
- Cool and Dust: Remove the beignets carefully and let them cool slightly. Dust generously with powdered sugar if desired before serving warm for the best taste and texture.
Notes
- Be careful not to overfill the beignets to avoid Nutella leakage during air frying.
- Ensure the edges are sealed tightly by pinching firmly or using a fork to press seams closed.
- If you don’t have an air fryer, these can be baked in a preheated oven at 375°F (190°C) for about 12-15 minutes until golden.
- For extra crispiness, spray the tops with cooking oil before air frying.
- Serve warm to enjoy the melted Nutella center fully.
