Air Fryer Nutella Stuffed Beignets Recipe

If you’re craving a treat that’s both delightfully crispy on the outside and decadently gooey on the inside, this Air Fryer Nutella Stuffed Beignets Recipe will quickly become your new favorite indulgence. Imagine biting into a fluffy, golden pastry that oozes rich, creamy Nutella—without the hassle of deep-frying in hot oil. Thanks to the air fryer, you get that perfect crispiness with less mess, and in a fraction of the time. It’s a fun and easy recipe that brings a café classic right into your kitchen, making every bite feel like a sweet little celebration.

Ingredients You’ll Need

These ingredients are straightforward but mighty essential—they each play a key role in nailing the perfect texture, flavor, and appearance of your beignets. Simple pantry staples come together beautifully with creamy Nutella, transforming into a little French-inspired miracle.

• 1 cup all-purpose flour: The base that creates the soft, tender dough you’ll love biting into.
• 2 tablespoons granulated sugar: Just enough sweetness to balance the rich Nutella inside.
• 1/2 teaspoon salt: Enhances the flavors and keeps everything perfectly balanced.
• 1 teaspoon baking powder: Gives the dough a light, airy lift so your beignets aren’t heavy at all.
• 1/4 cup milk: Moistens the dough for a soft, pliable texture that’s easy to roll out.
• 1 large egg: Adds richness and helps bind the ingredients together beautifully.
• 1 tablespoon melted butter: Brings a subtle depth of flavor and buttery tenderness.
• 1/2 cup Nutella: The star ingredient inside—creamy, hazelnut goodness that melts with every bite.
• Powdered sugar for dusting (optional): A sweet finishing touch that makes these beignets look as good as they taste.

How to Make Air Fryer Nutella Stuffed Beignets Recipe

Step 1: Combine the Dry Ingredients

Start by whisking together the all-purpose flour, granulated sugar, salt, and baking powder in a large bowl. This dry mix forms the foundation of the dough and ensures every beignet rises just right with a gentle sweetness and perfect seasoning.

Step 2: Mix in the Wet Ingredients

Now, add your milk, melted butter, and egg to the dry ingredients. Stir until the mixture comes together into a soft dough. It should be slightly sticky but hold its shape when kneaded—this gives the beignets their lovely tender crumb.

Step 3: Knead the Dough

Lightly dust your work surface with flour and knead the dough for about a minute until smooth and elastic. This quick kneading step helps develop just enough gluten for structure without making the beignets tough.

Step 4: Roll and Cut the Dough

Roll your dough out to about 1/4-inch thickness. Using a knife or a pastry cutter, slice into 2-inch squares. This size gives you just the right bite-sized portions for filling and folding.

Step 5: Fill and Seal with Nutella

Place a teaspoon of Nutella right in the middle of each dough square. Fold the dough over to create a neat triangle or rectangle, then press the edges firmly to seal your beignet and keep that Nutella from escaping during air frying.

Step 6: Preheat the Air Fryer

Set your air fryer to 350°F (175°C) and let it warm for around 3 minutes. Proper preheating ensures your beignets start cooking immediately, giving you that unbeatable golden crust.

Step 7: Arrange and Cook

Place the beignets carefully into the air fryer basket, making sure they don’t touch so the hot air can circulate all around. A light spritz of cooking oil on top will help them turn gorgeously golden and crispy.

Step 8: Air Fry to Perfection

Cook for 8 to 10 minutes until the beignets have puffed up and are a beautiful golden brown. The aroma of baked dough mingled with warm Nutella is absolutely irresistible.

Step 9: Cool and Dust

Let your beignets cool just a bit before dusting them with powdered sugar. This final touch adds a little elegance and extra sweetness—a perfect finishing move for your Air Fryer Nutella Stuffed Beignets Recipe.

How to Serve Air Fryer Nutella Stuffed Beignets Recipe

Garnishes

A sprinkle of powdered sugar is classic and lovely, but don’t stop there! A drizzle of melted chocolate or a handful of crushed hazelnuts on top can add texture and visual flair, making your beignets party-ready with minimal effort.

Side Dishes

These beignets shine wonderfully as a standalone treat with a cup of rich coffee or hot chocolate. For brunch or dessert spreads, consider serving alongside fresh berries or whipped cream to lighten the richness and add freshness.

Creative Ways to Present

Want to impress friends or family? Arrange your beignets stacked high on a pretty platter with edible flowers or sprigs of mint. Individual servings in small bowls with a scoop of vanilla ice cream and a drizzle of caramel sauce will have everyone swooning.

Make Ahead and Storage

Storing Leftovers

If you have any beignets left (though that’s unlikely!), store them in an airtight container at room temperature for up to two days. They keep their softness well but are best enjoyed fresh for the full crispy-chewy contrast.

Freezing

You can freeze un-cooked stuffed dough squares by placing them on a baking sheet lined with parchment and freezing until solid. Transfer to a freezer bag and bake from frozen, adding a few extra minutes to the air frying time for fresh-baked goodness anytime.

Reheating

To bring back that crisp exterior and warm filling, pop leftover beignets in the air fryer at 320°F (160°C) for 3 to 5 minutes. Microwave reheating tends to make them soggy, so the air fryer is definitely the way to go for best texture.

FAQs

Can I use a different filling instead of Nutella?

Absolutely! While Nutella is a fantastic choice, feel free to experiment with peanut butter, fruit jams, or even cream cheese fillings. Just make sure the filling is thick enough so it doesn’t leak out during air frying.

Do I need to let the dough rest before rolling?

This recipe doesn’t require resting time, which means you can whip up your beignets quickly. The dough comes together nicely and rolls out easily without chilling.

Will the beignets be crunchy or soft?

The beauty of this Air Fryer Nutella Stuffed Beignets Recipe is the balance: a crisp, golden exterior surrounds a soft, tender interior with molten Nutella right in the center. It’s a texture dream come true.

Can I make these beignets vegan?

You can try substituting the milk and egg for plant-based alternatives, like almond milk and a flax egg, and use a dairy-free butter substitute. Keep in mind the texture might differ slightly, but the flavor will still be delicious!

Is it necessary to preheat the air fryer?

Preheating the air fryer helps the beignets cook evenly and develop that beautiful golden crust faster. It’s a simple step that really upgrades the final result.

Final Thoughts

I can’t recommend this Air Fryer Nutella Stuffed Beignets Recipe enough if you’re looking for an easy yet show-stopping dessert or snack. It’s truly a crowd-pleaser that combines quick preparation with incredible taste and texture. Next time you crave a sweet treat, try this recipe—you’ll be amazed at how something so simple can make your day a little bit sweeter and a lot more delicious.

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