Why You’ll Love This Recipe

Air Fryer Crispy Chicken Nuggets are a healthier alternative to traditional deep-fried nuggets, with the same crunchy exterior and juicy interior. Made with simple ingredients and minimal oil, these nuggets are perfect for a quick weeknight dinner, kid-friendly meal, or a guilt-free snack. The air fryer ensures a golden, crispy coating without the mess of frying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastseggsall-purpose flourbreadcrumbs (preferably panko for extra crunch)garlic powderonion powdersmoked paprikasaltblack peppercooking spray

directions

Cut chicken breasts into bite-sized nugget pieces.

In one bowl, whisk eggs. In a second bowl, add flour mixed with salt, pepper, garlic powder, onion powder, and paprika. In a third bowl, place breadcrumbs.

Dip each chicken piece in the flour mixture, then the egg, then coat with breadcrumbs, pressing lightly to adhere.

Preheat air fryer to 400°F (200°C) for 3-5 minutes.

Spray the air fryer basket lightly with cooking spray. Place nuggets in a single layer, not touching.

Lightly spray the tops of the nuggets with cooking spray for extra crispiness.

Air fry for 10-12 minutes, flipping halfway through, until golden and cooked through.

Let rest for 2-3 minutes before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 15 minutesCooking time: 10-12 minutesTotal time: 25-30 minutes

Variations

Use ground chicken instead of breast for a different texture.

Add grated Parmesan cheese to the breadcrumb mixture for extra flavor.

Make them spicy by adding cayenne pepper to the flour mixture.

Use gluten-free breadcrumbs and flour for a gluten-free version.

Swap chicken for turkey or tofu for a twist.

storage/reheating

Store leftover nuggets in an airtight container in the fridge for up to 4 days.To reheat, place in the air fryer at 375°F (190°C) for 4-5 minutes or until warmed through and crispy again.They can also be frozen after cooking—reheat directly from frozen in the air fryer for 10-12 minutes at 375°F.

FAQs

Can I make these nuggets ahead of time?

Yes, you can prep and bread the nuggets ahead, then refrigerate them for up to 24 hours before air frying.

Do I have to use panko breadcrumbs?

No, but panko gives the crispiest results. Regular breadcrumbs work too.

Can I bake these instead?

Yes, bake at 400°F for about 15-18 minutes, flipping halfway through.

What dipping sauces go well with these?

Classic choices include ketchup, honey mustard, BBQ sauce, or ranch dressing.

Can I use chicken thighs?

Yes, boneless, skinless chicken thighs work well and add more juiciness.

How do I know when the nuggets are fully cooked?

They should reach an internal temperature of 165°F (74°C) and be golden brown outside.

Can I skip the flour step?

The flour helps the coating stick better, so it’s not recommended to skip it.

Can I double the recipe?

Yes, but cook in batches to avoid overcrowding the air fryer basket.

Are these good for kids?

Absolutely—these nuggets are kid-approved and easy to eat.

Can I season them differently?

Yes, feel free to customize with your favorite spices or seasoning blends.

Conclusion

Air Fryer Crispy Chicken Nuggets are a fast, flavorful, and healthier take on a classic favorite. With minimal oil and maximum crunch, they’re a perfect option for family meals, lunchboxes, or snacks. Once you try them, you’ll likely skip the fast food version for good.