Description
A quick and easy recipe for Air Fryer Apples, perfectly spiced with cinnamon and sweetened with pure maple syrup. These crispy, caramelized apples make a delicious and healthy snack or dessert, cooked to perfection in just 20 minutes using an air fryer.
Ingredients
Scale
Ingredients
- 2 large apples (such as Braeburn, Granny Smith, or Honeycrisp)
- 1 tsp cinnamon
- 1 tbsp pure maple syrup (or sweetener of choice)
- 2 tsp oil or butter (optional for richness)
Instructions
- Prepare the air fryer and apples: Grease the air fryer tray or line it with air fryer liners to prevent sticking. Peel the apples if desired, then chop them into small squares or sticks for even cooking.
- Season the apples: In a bowl, toss the chopped apples with cinnamon, pure maple syrup or your chosen sweetener, and the optional melted butter or oil to add richness and enhance the flavor.
- Preheat the air fryer: Set your air fryer to 400°F (204°C) and allow it to preheat, ensuring the apples cook evenly and develop a caramelized exterior.
- Arrange apples for cooking: Spread the seasoned apples in a single layer on the air fryer tray to ensure even air circulation and crispy results. If your air fryer is small, cook the apples in two batches to avoid overcrowding.
- Initial air frying: Cook the apples for 7 minutes, then shake the tray gently to redistribute the pieces, promoting uniform cooking and caramelization.
- Finish air frying: Continue cooking for an additional 8 minutes or until the apples are crispy on the outside and caramelized, adjusting time if necessary based on your air fryer model.
Notes
- You can peel the apples for a smoother texture or leave the skins on for added fiber and nutrients.
- Choose your preferred sweetener: pure maple syrup is recommended, but honey or agave nectar can be used as alternatives.
- The optional butter or oil adds richness and helps with caramelization but can be omitted for a lighter version.
- Ensure apples are chopped into similar-sized pieces for even cooking.
- Serve warm as a snack, dessert, or topping for oatmeal or yogurt.
