Why You’ll Love This Recipe

Air Fryer Chicken Parmesan delivers all the classic flavors of the beloved Italian-American dish—crispy breaded chicken, rich marinara, and gooey melted cheese—without the excess oil from frying. This version is quicker, healthier, and still packed with flavor, making it perfect for busy weeknights or satisfying comfort food cravings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breasts
eggs
Italian-style breadcrumbs
grated Parmesan cheese
garlic powder
onion powder
salt
black pepper
marinara sauce
shredded mozzarella cheese
nonstick cooking spray
fresh basil or parsley for garnish (optional)

directions

Pound the chicken breasts to an even thickness using a meat mallet or rolling pin.

In one bowl, beat the eggs. In another, mix breadcrumbs, Parmesan, garlic powder, onion powder, salt, and pepper.

Dip each chicken breast in the egg, then coat in the breadcrumb mixture, pressing to adhere.

Preheat your air fryer to 375°F (190°C) for about 3 minutes.

Lightly spray the air fryer basket with nonstick spray and place the breaded chicken in a single layer.

Air fry for 10 minutes, then flip the chicken and air fry for an additional 5 minutes.

Top each piece with marinara sauce and mozzarella cheese, then return to the air fryer for 2-3 minutes until the cheese is melted and bubbly.

Remove and let rest for a couple of minutes before serving. Garnish with fresh basil or parsley if desired.

Servings and timing

This recipe yields 2-4 servings.
Preparation time: 10 minutes
Cooking time: 15-18 minutes
Total time: 25-30 minutes

Variations

Use panko breadcrumbs for extra crunch.
Try a spicy marinara or arrabbiata sauce for heat.
Add sliced pepperoni or mushrooms before melting the cheese for a twist.
Make it gluten-free by using gluten-free breadcrumbs.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, air fry at 350°F (175°C) for 3-4 minutes until heated through and crisp.
You can also reheat in the oven or microwave, though the crust may soften.

FAQs

Can I use chicken thighs instead of breasts?
Yes, boneless skinless thighs work well—just adjust cook time slightly.

Do I need to flip the chicken in the air fryer?
Yes, flipping ensures even crisping on both sides.

Can I make this dish ahead of time?
You can bread the chicken ahead, but cook fresh for best texture.

What’s the best cheese for Chicken Parmesan?
Mozzarella is traditional, but provolone or fontina are tasty alternatives.

Can I freeze Air Fryer Chicken Parmesan?
It’s best fresh, but you can freeze cooked chicken (without sauce) and reheat before topping.

What marinara sauce should I use?
Use your favorite jarred or homemade version—look for one with minimal added sugar.

Why isn’t my chicken crispy?
Avoid overcrowding the basket, and spray lightly with oil to help it crisp.

Can I make it dairy-free?
Use dairy-free cheese and omit Parmesan, though flavor will change.

Do I need to preheat the air fryer?
Preheating helps ensure a crispier crust—recommended but not required.

Can I double the recipe?
Yes, but cook in batches to avoid overcrowding.

Conclusion

Air Fryer Chicken Parmesan is a quick, flavorful take on a classic that doesn’t skimp on satisfaction. With crispy coating, melty cheese, and rich sauce, it’s a weeknight winner that’s both easy and indulgent. Try it once, and it just might become your new go-to comfort meal.