If you love the idea of taking a classic dessert and giving it a fun, crispy twist, then you are in for a real treat with this Air Fryer Cherry Cheesecake Egg Rolls Recipe. Imagine creamy cheesecake filling paired perfectly with sweet, vibrant cherry pie filling all wrapped up in a golden, crunchy shell. These egg rolls are incredibly easy to make, wonderfully satisfying, and perfect for sharing with friends or family. Trust me, once you try this recipe, it might just become your favorite way to enjoy cheesecake with a delightful crunch.
Ingredients You’ll Need
The magic of this recipe lies in its simple yet purposeful ingredients. Each one plays a key role in creating the perfect balance of creamy, sweet, and crispy textures that make these egg rolls irresistible.
- Egg roll wrappers: These provide the crisp, golden exterior that makes the dessert so fun to eat.
- Cream cheese, softened: The base of the creamy cheesecake filling that melts beautifully inside each roll.
- Granulated sugar: Sweetens the cheesecake filling just enough without overpowering the other flavors.
- Vanilla extract: Adds warmth and depth to the cheesecake mixture for that classic taste.
- Cherry pie filling: Offers a burst of fruity sweetness and a beautiful pop of color inside.
- Unsalted butter, melted: Brushed on the wrappers for extra crispiness and a golden finish.
- Powdered sugar: Perfect for dusting over the finished egg rolls to add a delicate sweetness and pretty presentation.
- Cinnamon (optional): Gives a subtle spicy warmth when sprinkled on top, enhancing the overall flavor.
How to Make Air Fryer Cherry Cheesecake Egg Rolls Recipe
Step 1: Prepare the Cheesecake Filling
Start by combining softened cream cheese with granulated sugar in a mixing bowl. Beat them together until the mixture is smooth and creamy—that velvety texture is what makes the filling so irresistible. Then stir in the vanilla extract for that signature cheesecake aroma and flavor.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper flat on your counter with one corner pointed toward you to create a diamond shape. Scoop a spoonful of the cheesecake mixture into the center, followed by a small spoonful of cherry pie filling right on top. Carefully fold the sides inward and roll tightly away from you, sealing the edges with a dab of water to keep everything inside during cooking.
Step 3: Air Fry the Egg Rolls
Preheat your air fryer to 375°F (190°C) to ensure even, crispy results. Lightly brush or spray the wrapped egg rolls with melted butter—this is what will give them that gorgeous golden finish. Place them in a single layer in the basket and air fry for about 5 to 7 minutes, flipping halfway through for an evenly crisp exterior.
Step 4: Serve and Enjoy the Air Fryer Cherry Cheesecake Egg Rolls Recipe
Once golden and crispy, remove the egg rolls from the air fryer and give them a light dusting of powdered sugar and cinnamon if you like that extra hint of spice. Serve them warm for the best experience, enjoying that delightful contrast of crunchy wrapper and smooth, fruity cheesecake filling inside.
How to Serve Air Fryer Cherry Cheesecake Egg Rolls Recipe
Garnishes
These egg rolls are fantastic on their own, but you can elevate them further with simple garnishes such as a sprinkle of powdered sugar or a dash of cinnamon. Fresh cherries or a drizzle of chocolate sauce can also add beautiful color and flavor contrast to your presentation.
Side Dishes
Pair your Air Fryer Cherry Cheesecake Egg Rolls with a scoop of vanilla ice cream or a dollop of whipped cream. Both bring a creamy balance to the crispy texture and add a luxurious touch to the dessert experience.
Creative Ways to Present
Think outside the box by serving these egg rolls cut into bite-sized pieces for a dessert buffet or party platter. You can also roll them with different fruit fillings to mix up the flavors and wow your guests with variety and creativity.
Make Ahead and Storage
Storing Leftovers
You can keep leftover egg rolls in an airtight container in the refrigerator for up to 2 days. Store them in a single layer or between sheets of parchment paper to prevent sticking and maintain their crispy texture as much as possible.
Freezing
To freeze, wrap the assembled but uncooked egg rolls individually in plastic wrap or place them on a lined tray to freeze until solid before transferring them to a freezer bag. They’ll keep well for up to 1 month and can be cooked straight from frozen, though you may need to add a couple of extra minutes to the cooking time.
Reheating
Reheat leftover or frozen egg rolls in your air fryer at 350°F (175°C) for 3 to 5 minutes. This method keeps them crispy without making them soggy, unlike microwaving which can soften the wrapper too much.
FAQs
Can I use fresh cherries instead of cherry pie filling?
Absolutely! Fresh cherries can be chopped finely and sweetened with a little sugar or honey to mimic the pie filling consistency. Just be sure to drain any excess liquid to avoid soggy egg rolls.
What if I don’t have an air fryer?
You can still enjoy this recipe by baking the egg rolls in a conventional oven at 400°F (200°C) for about 12 to 15 minutes or until golden brown, turning them halfway through to crisp evenly.
Can I make these egg rolls vegan?
Yes! Swap out cream cheese for a vegan alternative and use a plant-based butter substitute. Just make sure your egg roll wrappers don’t contain eggs, which some brands do.
How do I prevent the filling from leaking?
Sealing the edges carefully with water is key. Also, don’t overfill the wrappers—using about a tablespoon of filling per roll will make rolling easier and prevent spills during cooking.
Is it possible to bake these instead of air frying?
Definitely. Baking at a high temperature like 400°F (200°C) is a great alternative. Just place them on a parchment-lined baking sheet and bake until they turn golden and crisp, flipping halfway through the process.
Final Thoughts
If you’re ready to impress your taste buds and guests alike, I highly encourage you to try this delightful Air Fryer Cherry Cheesecake Egg Rolls Recipe. Its perfect blend of creamy, fruity filling wrapped in a crispy shell is truly unforgettable. Once you whip these up, they’ll quickly become a favorite treat that you’ll want to make again and again. Happy cooking and even happier eating!
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Air Fryer Cherry Cheesecake Egg Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Air Fryer Cherry Cheesecake Egg Rolls combine the creamy richness of cheesecake with sweet cherry pie filling, all wrapped in a crispy egg roll wrapper. Perfectly golden and lightly dusted with powdered sugar and cinnamon, these dessert bites are quick to prepare and air fry for a deliciously indulgent treat.
Ingredients
Egg Roll Wrappers
- 8 egg roll wrappers
Cheesecake Filling
- 1 cup cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup cherry pie filling
Other
- 2 tbsp unsalted butter, melted
- ¼ cup powdered sugar, for dusting
- ½ tsp cinnamon (optional)
Instructions
- Prepare the Cheesecake Filling: In a medium mixing bowl, combine the softened cream cheese and granulated sugar. Beat the mixture until smooth and creamy, then stir in the vanilla extract until well combined.
- Assemble the Egg Rolls: Lay an egg roll wrapper flat on a clean surface with one corner facing you. Place a spoonful of the cheesecake mixture in the center, then add a small spoonful of cherry pie filling on top. Fold the sides of the wrapper inward and roll tightly, sealing the edges with a little water to keep the filling secure during cooking.
- Air Fry the Egg Rolls: Preheat your air fryer to 375°F (190°C). Lightly brush or spray the egg rolls with melted butter to enhance crispiness. Arrange them in a single layer in the air fryer basket. Air fry for 5-7 minutes, flipping halfway through, until they turn golden brown and crispy.
- Serve and Enjoy: Remove the egg rolls from the air fryer and dust with powdered sugar and optional cinnamon. Serve warm and savor the crispy exterior paired with the creamy cherry cheesecake filling inside.
Notes
- Ensure the cream cheese is properly softened for easy mixing and smooth texture.
- Be careful not to overfill the egg roll wrappers to prevent bursting during cooking.
- Flipping the egg rolls halfway through air frying promotes even browning on all sides.
- For extra crispiness, you can lightly spray the egg rolls with cooking spray in addition to butter.
- Serve immediately after air frying for the best texture and flavor.
