Air Fryer Blueberry Cheesecake Wontons

Why You’ll Love This Recipe

Air Fryer Blueberry Cheesecake Wontons are a fun and delicious twist on traditional cheesecake. Crispy on the outside and creamy on the inside, they’re filled with a luscious blueberry and cream cheese mixture. Perfect for parties, quick desserts, or satisfying a sweet tooth, these bite-sized treats are easy to make and even easier to devour.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

cream cheesepowdered sugarsour creamvanilla extractblueberry jam (or fresh blueberries cooked down with sugar)wonton wrapperscooking spray or melted buttersugar (for sprinkling)

directions

In a mixing bowl, combine softened cream cheese, powdered sugar, sour cream, and vanilla extract until smooth.

Fold in the blueberry jam or spoon a small amount into the center separately when filling.

Place a small spoonful of the cheesecake mixture in the center of each wonton wrapper.

Wet the edges of the wrapper with water, then fold into a triangle or bring all corners together to seal.

Lightly spray the wontons with cooking spray or brush with melted butter.

Place the wontons in a single layer in the air fryer basket, leaving space between each.

Air fry at 350°F (175°C) for 5-7 minutes or until golden and crisp.

Remove from air fryer and sprinkle immediately with sugar.

Let cool slightly before serving.

Servings and timing

This recipe yields about 20 wontons.Preparation time: 15 minutesCooking time: 5-7 minutes per batchCooling time: 5 minutesTotal time: 25-30 minutes

Variations

Use raspberry, strawberry, or cherry preserves instead of blueberry.

Add lemon zest to the filling for a tangy contrast.

Dust with powdered sugar instead of granulated sugar for a softer finish.

Drizzle with melted chocolate or a simple glaze for extra indulgence.

storage/reheating

Store leftover wontons in an airtight container in the fridge for up to 3 days.Reheat in the air fryer at 325°F (160°C) for 2-3 minutes to restore crispiness.Freeze uncooked filled wontons and air fry straight from frozen, adding 1-2 minutes to cook time.

FAQs

Can I use fresh blueberries instead of jam?

Yes, cook them down with sugar until jam-like or mix them into the filling for texture.

Do I have to use an air fryer?

No, you can deep fry them or bake at 375°F (190°C) for about 10-12 minutes.

Can I make these ahead?

Yes, assemble and refrigerate up to a day in advance before air frying.

Why are my wontons not crispy?

Ensure they are not overcrowded in the air fryer and are well coated with cooking spray or butter.

Are these very sweet?

They’re mildly sweet with a creamy center and a hint of fruit—balanced and satisfying.

Can I serve these with a dip?

Yes, try whipped cream, chocolate sauce, or a fruit compote.

Can I use low-fat cream cheese?

Yes, but full-fat gives the creamiest texture.

How do I prevent leaking?

Don’t overfill and seal edges tightly with water.

Conclusion

Air Fryer Blueberry Cheesecake Wontons are a quick, crispy, and creamy dessert that delivers all the joy of cheesecake in a fun, handheld package. With just a few ingredients and minimal effort, you can whip up an irresistible treat that’s perfect for sharing—or keeping all to yourself.

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