Description
Enjoy a healthy and delicious snack with these Air Fryer Apple Fries. Crisp on the outside, tender on the inside, and bursting with warm spices, these apple fries are a perfect guilt-free treat, made effortlessly using an air fryer.
Ingredients
Scale
Apple Fries
- 3 medium-sized apples (Granny Smith, Honeycrisp, or Fuji)
- 1 tablespoon olive oil or melted coconut oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger (optional)
- 1 tablespoon brown sugar (optional, for extra sweetness)
- Pinch of salt
Optional Dipping Sauces
- Caramel sauce
- Peanut butter
- Greek yogurt with honey
Instructions
- Wash and Core Apples: Wash apples under cool running water, then use an apple corer or sharp knife to remove the core from each apple.
- Slice into Fries: Slice each apple into 1/4-inch thick planks, stack them, then cut into 1/4-inch thick fries to create uniform pieces for even cooking.
- Season the Fries: In a bowl, combine the apple fries with olive oil (or melted coconut oil), ground cinnamon, nutmeg, ground ginger if using, brown sugar if desired, and a pinch of salt. Toss gently to coat all pieces evenly.
- Preheat Air Fryer: If your air fryer requires preheating, set it to 375°F (190°C) and let it preheat for 3-5 minutes.
- Arrange Fries: Place the apple fries in a single layer in the air fryer basket. Avoid overcrowding by cooking in batches if necessary to ensure crispiness.
- Air Fry: Cook the fries at 375°F (190°C) for 8-12 minutes, flipping them halfway through to promote even browning. Adjust timing based on your air fryer model.
- Check for Doneness: Test the fries by inserting a fork or toothpick; they should be tender but still hold shape. Continue cooking briefly if needed, checking frequently.
- Cool Slightly: Remove the apple fries from the air fryer and transfer them to a wire rack to cool slightly, which helps maintain crispness.
- Prepare Dips: While cooling, prepare your preferred dipping sauces such as caramel sauce, peanut butter, or Greek yogurt with honey.
- Serve: Serve the apple fries warm and fresh with your choice of dipping sauces for a delightful snack.
Notes
- Choose firmer apple varieties like Granny Smith or Honeycrisp for best texture.
- Adjust the amount of brown sugar based on your sweetness preference or omit for a naturally sweet snack.
- Cook apple fries in batches if your air fryer basket is small to avoid soggy fries.
- Letting fries cool slightly on a wire rack prevents them from becoming soggy.
- Optional dipping sauces add flavor variety, but apple fries are delicious on their own.
