If you are craving a dessert that is both refreshing and delightfully creamy, then this Easy Simple Mango Pudding Recipe is just what you need. This luscious pudding captures the vibrant, sweet flavors of ripe mangoes paired with smooth, velvety coconut milk to create a treat that feels both indulgent and light. Whether you’re serving it as a tropical finale to a meal or craving a cooling snack on a warm day, this mango pudding is incredibly straightforward to make and sure to become a favorite in your dessert rotation.
Ingredients You’ll Need
Nothing complicated here—just a handful of ingredients that each play an essential role in making this pudding silky, flavorful, and beautifully vibrant. From the natural sweetness of ripe mangoes to the creamy texture that coconut milk lends, every element works in harmony for an unforgettable experience.
- 12 oz fully ripened and tender mangoes: The star of the dish, these bring the natural sweet mango flavor and bright yellow color.
- 2 tbsp cold water: Needed to dissolve the gelatin or agar agar powder, allowing the pudding to set perfectly.
- 1.5 tbsp gelatin or 1.5 tsp agar agar powder: Gelatin for the traditional version or agar agar for a vegan alternative to give that signature pudding texture.
- 1.5 tbsp white granulated sugar: Balances the mango sweetness and enhances the overall flavor.
- 0.54 cups full-fat coconut milk: Provides a creamy, tropical richness; can be substituted with evaporated milk or heavy cream for a different twist.
- 4 tbsp evaporated milk or coconut milk: Adds smoothness and a delicate creaminess when serving the pudding.
How to Make Easy Simple Mango Pudding Recipe
Step 1: Ripe Mango Puree
Start by peeling and pitting your fully ripened mangoes, then chop them into chunks. Pop these into a blender or food processor and blend until you have a smooth puree. For an extra velvety texture, strain the puree to remove any fibrous bits. This mango puree is the heart and soul of your pudding.
Step 2: Prepare the Gelatin Mixture
In a small bowl, combine the cold water with your gelatin powder or agar agar. Let it sit for a few minutes so it starts to bloom and thicken. Then add the sugar, coconut milk, and the smooth mango puree. Whisk everything together until you have a perfectly smooth mixture that will turn into the luscious pudding we’re aiming for.
Step 3: Dissolve and Combine
Transfer your mango mixture into a pot and gently heat it over low to medium flame. Stir constantly but don’t let it boil—just warm enough for the gelatin or agar agar to dissolve fully. Once everything is combined and smooth, pour the mixture into your chosen serving bowls or pudding molds.
Step 4: Chill to Set
Refrigerate your pudding for at least 6 hours or ideally overnight. This chilling time allows the pudding to set into that perfect smooth, firm texture you want, while the flavors deepen and meld beautifully. Patience here really pays off!
Step 5: Serve and Enjoy
When ready to serve, drizzle the pudding with some evaporated milk or extra coconut milk for that luscious finishing touch. It’s creamy, tropical, and utterly irresistible.
How to Serve Easy Simple Mango Pudding Recipe
Garnishes
Elevate your mango pudding with thoughtful garnishes. Fresh mint leaves add a hint of refreshing green and a lovely aroma. Toasted coconut flakes bring an extra layer of tropical crunch, while a sprinkle of finely chopped pistachios adds a nutty contrast. For a pop of color and zing, fresh pomegranate seeds or a few blueberries work beautifully.
Side Dishes
This Easy Simple Mango Pudding Recipe pairs wonderfully with a light, crisp side. Think fresh fruit salad, coconut sticky rice, or even a scoop of vanilla ice cream. These complement the creamy mango pudding without overpowering its delicate balance of flavors.
Creative Ways to Present
Have fun presenting your mango pudding! Try serving it in elegant glass cups or mason jars layered with granola or crushed cookies. For a playful twist, make individual pudding pops by freezing the mixture in molds. You can also spoon it over a plate alongside a drizzle of passion fruit sauce for a dramatic dessert presentation that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Leftover mango pudding can be stored covered in the refrigerator for up to 3 days. Keep it chilled and sealed tightly to maintain the smooth texture and fresh flavors. Gently stir before serving if separation occurs.
Freezing
While freezing isn’t ideal because the texture may change, you can freeze the pudding for up to 1 month if you’re in a pinch. Thaw it in the fridge overnight and stir well to try to regain some creaminess before serving.
Reheating
This pudding is best enjoyed cold, so reheating isn’t recommended. If you want a warmer dessert experience, consider serving it alongside a hot beverage or a warm cake instead.
FAQs
Can I use canned mango instead of fresh mango?
Fresh mango will always give you the best flavor and texture, but if you use canned mango, choose ones packed in juice, not syrup, and adjust the sugar because canned mangoes tend to be sweeter and softer.
Is agar agar a good substitute for gelatin?
Yes! Agar agar is perfect for vegans or anyone avoiding gelatin. Use it according to package directions as it sets differently but works beautifully to gel your mango pudding.
Can I make this pudding without sugar?
You can reduce or omit sugar if your mangoes are very sweet naturally. Just keep in mind that sugar helps balance the flavors and improves the pudding’s texture a bit.
How long does it take to set?
Generally, the pudding needs a minimum of 6 hours in the refrigerator to set properly, but overnight chilling is best to get that perfectly firm yet creamy consistency.
Can I double the recipe?
Absolutely! Just make sure you use a larger mold or multiple serving dishes and adjust chilling time accordingly. Doubling is great for parties or gatherings.
Final Thoughts
This Easy Simple Mango Pudding Recipe is truly a gem—easy to prepare yet filled with tropical charm and creamy indulgence. Whether it’s a casual treat or a special occasion dessert, it never fails to impress. Give it a try, and I promise this sweet little pudding will quickly find a special place in your heart and on your dessert table!
Print
Easy Simple Mango Pudding Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 6 hours 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Description
This Easy Simple Mango Pudding recipe offers a luscious and creamy dessert made from ripe mangoes, gelatin or agar agar for a vegan option, sugar, and rich coconut milk. It is a refreshing treat that requires minimal preparation and is chilled until set, perfect for warm days or whenever you crave a tropical fruit dessert.
Ingredients
Mango Puree
- 12 oz fully ripened and tender mangoes, peeled, pitted, and diced
Gelatin Mixture
- 2 tbsp cold water
- 1.5 tbsp gelatin or 1.5 tsp agar agar powder (for a vegan version)
- 1.5 tbsp white granulated sugar
- 0.54 cups full-fat coconut milk (can substitute evaporated milk, heavy cream, or evaporated coconut milk)
- 4 tbsp evaporated milk or coconut milk (for serving, vegan option)
Instructions
- Ripe Mango Puree: Transfer the peeled, pitted, and diced mango chunks to a blender or food processor. Blend the mangoes until a smooth puree forms. For an extra smooth texture, strain the puree to remove any pulp or fibers.
- Gelatin Mixture: In a small bowl, mix the cold water with gelatin powder (or agar agar powder for vegan). Allow it to bloom for a few minutes to thicken properly.
- Combine Ingredients: In a pot, combine the bloomed gelatin mixture with sugar, coconut milk, and the prepared mango puree. Whisk the mixture until it is fully smooth and consistent.
- Heat the Mixture: Gently heat the mixture over low to medium heat, stirring continuously until the gelatin fully dissolves. Avoid boiling the mixture to preserve the mango flavor and gelatin’s setting ability.
- Pour into Molds: Pour the warm mango mixture into serving bowls or molds of your choice. Spread evenly for consistent setting.
- Chill: Refrigerate the bowls or molds for at least 6 hours or preferably overnight to allow the pudding to set firmly.
- Serve: Once set, serve the mango pudding chilled. Optionally, drizzle with additional evaporated milk or coconut milk for enhanced creaminess.
- Enjoy: Relish this smooth, creamy mango pudding as a delightful tropical dessert anytime.
Notes
- For a vegan version, substitute gelatin with agar agar powder and use coconut milk instead of dairy milk.
- Do not boil the gelatin mixture as high heat can reduce its setting power.
- Straining the mango puree ensures an ultra-smooth pudding texture.
- Adjust sugar quantity based on mango sweetness.
- Use fully ripened, fragrant mangoes for the best flavor.
- Chilling time is essential for proper setting; do not rush this step.
