If you are on the hunt for a breakfast dish that combines the comfort of classic Southern flavors with a fun twist, you will absolutely love this Biscuits & Sausage Gravy Breakfast Pizza Recipe. Imagine flaky biscuits forming the perfect breakfast crust, generously topped with savory sausage gravy that’s creamy, peppery, and utterly irresistible. This dish transforms familiar ingredients into a delightful pizza that’s perfect for brunch, weekend mornings, or anytime you crave a hearty start. It’s a dish that brings warmth, nostalgia, and a dash of excitement to your breakfast table.
Ingredients You’ll Need
Gathering simple, everyday ingredients that come together beautifully is the secret to this recipe’s success. Each component plays a crucial role, from the biscuit crust providing a soft, flaky base to the rich sausage gravy adding that unbeatable creamy texture and savory punch.
- 1 (10-inch) pre-made pizza crust: This is your sturdy yet tender foundation, easy to use and saves time.
- 1 can (10 biscuits) refrigerated flaky biscuits: Flaky and buttery, these biscuits give the crust its unique texture and flavor.
- 1 pound ground sausage: Choose your favorite type—spicy or mild—to set the savory tone of the gravy.
- 1/4 cup all-purpose flour: The thickening agent that transforms sausage drippings and milk into luscious gravy.
- 2 cups milk: It makes the gravy creamy and smooth, balancing the robust flavors.
- 1 teaspoon black pepper: Adds a little kick and depth to the gravy, enhancing every bite.
- 1/2 teaspoon salt: Just enough to bring out the flavors without overpowering.
- 1/4 cup shredded cheddar cheese: A melty topping that adds sharpness and a golden finish.
- Optional: chopped green onions for garnish: Brightens the dish with a fresh, oniony crunch and a pop of color.
How to Make Biscuits & Sausage Gravy Breakfast Pizza Recipe
Step 1: Preheat Your Oven
To get things off to the perfect start, preheat your oven to 400°F (200°C). This ensures your pizza crust and biscuits will bake evenly, becoming golden and flaky while the sausage gravy thickens to silky perfection.
Step 2: Cook the Sausage for Gravy
Grab a large skillet and set it over medium heat. Brown the ground sausage until it’s cooked through and deliciously caramelized, stirring occasionally to break it into small crumbles. Once done, carefully drain off the excess grease, leaving behind just enough to carry that flavor into your gravy.
Step 3: Prepare the Sausage Gravy
Use the remaining drippings in the skillet as the base. Sprinkle the all-purpose flour over the hot sausage and stir well to combine and cook off the raw flour taste. Slowly whisk in the milk, allowing the mixture to thicken slowly as it simmers. Stir in black pepper and salt, adjusting seasoning to your liking—this rich gravy is what makes this pizza truly special.
Step 4: Assemble Your Breakfast Pizza
Lay out your pre-made pizza crust and carefully arrange the flaky biscuits on top as the ‘crust’ layer, or press the biscuit dough directly onto the crust for a softer base. Pour the sausage gravy generously over the biscuits, making sure every bite will be soaked in that creamy, savory goodness. Sprinkle the shredded cheddar cheese over everything to melt to golden perfection.
Step 5: Bake Until Golden
Place your assembled pizza in the preheated oven. Bake for about 15 to 20 minutes, or until the biscuits are cooked through, the gravy is bubbling gently, and the cheese is melted with golden spots. Keep an eye on it to avoid over-browning.
How to Serve Biscuits & Sausage Gravy Breakfast Pizza Recipe
Garnishes
For a finishing touch, sprinkle chopped green onions on top of the hot pizza. This adds a fresh bite and a burst of color that makes the dish look as inviting as it tastes. You can also add a dusting of cracked black pepper or a pinch of paprika for subtle heat and extra visual appeal.
Side Dishes
This breakfast pizza pairs beautifully with a simple green salad tossed in lemon vinaigrette to cut through the richness, or fresh fruit for a naturally sweet contrast. A glass of freshly squeezed orange juice or a creamy coffee latte completes the breakfast experience perfectly.
Creative Ways to Present
For brunch parties or fun weekend mornings, cut the pizza into small squares and serve on a wooden board for a rustic presentation. Add small bowls of hot sauce or honey on the side so everyone can customize their slice. For a heartier meal, serve alongside scrambled eggs or roasted breakfast potatoes.
Make Ahead and Storage
Storing Leftovers
Store any leftover Biscuits & Sausage Gravy Breakfast Pizza Recipe in an airtight container in the refrigerator for up to three days. It’s a hearty dish that reheats well and makes for a comforting next-day meal.
Freezing
If you want to keep this deliciousness longer, slice the pizza, wrap each piece tightly in plastic wrap and foil, then freeze. When wrapped properly, it holds up well for up to one month and remains tasty after reheating.
Reheating
For the best texture after refrigeration or freezing, reheat the pizza slices in a 350°F (175°C) oven for about 10 to 15 minutes until the cheese bubbles and the gravy is warmed through. Avoid microwaving if possible, as it can make the biscuits soggy.
FAQs
Can I use homemade biscuits instead of refrigerated ones?
Absolutely! Homemade biscuits add a wonderful personal touch and can elevate the flavor with your favorite recipe. Just ensure they are cooked or at least partially baked before adding the gravy and baking the pizza.
Is it possible to make this recipe vegetarian-friendly?
Yes! Substitute the sausage with a plant-based sausage or sautéed mushrooms and use vegetable broth with a dairy alternative for the gravy. The flavor will be different but still comforting and satisfying.
Can I prepare the sausage gravy ahead of time?
You can prepare the sausage gravy a few hours before assembling the pizza, just keep it covered and warm on the stove or reheat gently. For best results, add it to the pizza just before baking.
What type of sausage works best?
Breakfast sausage with a hint of sage is traditional and flavorful, but you can use spicy sausage for a kick or mild for a more subtle taste. Choose quality sausage to maximize the taste impact.
Can I add eggs to this breakfast pizza?
Yes, cracked eggs or scrambled eggs make a fantastic addition. You can add them on top before baking or serve them alongside. They complement the richness of the gravy beautifully.
Final Thoughts
Trying the Biscuits & Sausage Gravy Breakfast Pizza Recipe is like giving yourself a warm hug first thing in the morning. It’s unbelievably comforting, satisfying, and surprisingly simple to make, turning a traditional Southern breakfast into a fun and shareable meal. Whether you’re cooking for yourself, your family, or friends, this dish is bound to become a beloved go-to that everyone asks for again and again. So go ahead and treat yourself—your breakfast deserves a little indulgence today!
Print
Biscuits & Sausage Gravy Breakfast Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 large breakfast pizza (serves 4)
- Category: Breakfast
- Method: Baking
- Cuisine: American Southern
Description
This Biscuits & Sausage Gravy Breakfast Pizza is a comforting and savory breakfast treat featuring a flaky biscuit crust topped with rich sausage gravy and melted cheddar cheese. Perfect for a hearty morning meal, this recipe combines classic Southern flavors with the convenience of a pizza format.
Ingredients
Crust
- 1 (10-inch) pre-made pizza crust
- 1 can (10 biscuits) refrigerated flaky biscuits
Sausage Gravy
- 1 pound ground sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Toppings
- 1/4 cup shredded cheddar cheese
- Optional: chopped green onions for garnish
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) to prepare for baking the breakfast pizza.
- Cook the sausage: In a large skillet over medium heat, cook the ground sausage until it is fully browned and no longer pink. Drain off any excess grease to prevent a greasy gravy.
- Make the gravy: Sprinkle the all-purpose flour evenly over the cooked sausage in the skillet. Stir well to combine and cook for about 1-2 minutes to eliminate the raw flour taste. Gradually stir in the milk, continuing to cook and stir until the gravy thickens. Season with black pepper and salt to taste.
- Prepare the biscuit crust: Arrange the refrigerated flaky biscuits evenly over the pre-made pizza crust to form a base layer.
- Assemble the pizza: Pour the hot sausage gravy evenly over the biscuit crust, covering the biscuits thoroughly. Sprinkle the shredded cheddar cheese on top of the gravy layer.
- Bake the pizza: Place the assembled pizza in the preheated oven and bake for approximately 20-25 minutes, or until the biscuits are cooked through, the gravy is bubbling, and the cheese is melted and lightly golden.
- Garnish and serve: Remove the pizza from the oven and, if desired, sprinkle with chopped green onions for added flavor and color. Slice and serve warm for a delicious breakfast treat.
Notes
- You can substitute the pre-made pizza crust with homemade biscuit dough for a fresher base.
- Adjust the seasoning in the gravy according to your preference; some like to add a pinch of cayenne for heat.
- Use low-fat milk to reduce calories and fat content in the gravy.
- Chopped green onions add a nice fresh contrast but can be omitted if preferred.
- If you want a spicier sausage gravy, use spicy breakfast sausage instead of mild.
